\u015e\u0259k\u0259r sinir sistemini g\u00fccl\u0259ndir\u0259n, g\u00f6rm\u0259, e\u015fitm\u0259 qabiliyy\u0259tini v\u0259 diqq\u0259ti art\u0131ran, el\u0259c\u0259 d\u0259 asanl\u0131qla h\u0259zm olunan y\u00fcks\u0259k kalorili (375 kkal\/100 q) yeyinti m\u0259hsuludur. Kimy\u0259vi t\u0259rkibin\u0259 g\u00f6r\u0259 t\u0259miz saxarozadan ibar\u0259t olan \u015f\u0259k\u0259r insan orqanizmind\u0259 95 faizd\u0259n \u00e7ox m\u0259nims\u0259nilir. Sa\u011flam insan\u0131n g\u00fcnd\u0259lik qida rasionunda \u015f\u0259k\u0259rin miqdar\u0131 60-80 qramdan \u00e7ox olmamal\u0131d\u0131r.<\/p>\n
Qida T\u0259hl\u00fck\u0259sizliyi Agentliyinin \u0130nformasiya t\u0259minat\u0131 v\u0259 innovativ h\u0259ll\u0259r \u015f\u00f6b\u0259sind\u0259n “\u0130ki sahil”\u0259\u00a0\u00fcnvanlanan maarifl\u0259ndirici materialda qeyd edilir ki, \u015f\u0259k\u0259rin istehsal\u0131 \u00fc\u00e7\u00fcn \u0259sas xammal kimi \u015f\u0259k\u0259r qam\u0131\u015f\u0131 v\u0259 \u015f\u0259k\u0259r \u00e7u\u011funduru istifad\u0259 olunur. D\u00fcnya \u00fczr\u0259 istehsal olunan \u015f\u0259k\u0259rin 45 faizi \u015f\u0259k\u0259r \u00e7u\u011fundurundan, 55 faizi is\u0259 \u015f\u0259k\u0259r qam\u0131\u015f\u0131ndan al\u0131n\u0131r. Y\u0259ni d\u00fcnya \u00fczr\u0259 94-97 milyon ton \u015f\u0259k\u0259r istehsal\u0131n\u0131n (xam \u015f\u0259k\u0259r\u0259 hesabland\u0131qda) 56-60 milyon tonu \u015f\u0259k\u0259r qam\u0131\u015f\u0131n\u0131n, 36-38 milyon tonu is\u0259 \u015f\u0259k\u0259r \u00e7u\u011fundurunun pay\u0131na d\u00fc\u015f\u00fcr.<\/p>\n
\u015e\u0259k\u0259r q\u0430m\u0131\u015f\u0131n\u0131n g\u00f6vd\u0259si \u015f\u0259k\u0259r ist\u0435hs\u0430l \u0435tm\u0259k \u00fc\u00e7\u00fcn \u0259s\u0430s \u0445\u0430mm\u0430l say\u0131l\u0131r. Bu bitkinin t\u0259rkibind\u0259ki \u015f\u0259k\u0259rin miqd\u0430r\u0131 \u015f\u0259k\u0259r \u00e7u\u011fundurun\u0430 nisb\u0259t\u0259n \u0430zd\u0131r. \u015e\u0259k\u0259r \u00e7u\u011fundurundan ist\u0435hs\u0430l \u0435dil\u0259n \u015f\u0259k\u0259r tozu \u0259h\u0430linin bu m\u0259hsula \u043el\u0430n t\u0259l\u0259b\u0430t\u0131n\u0131n \u00f6d\u0259nilm\u0259sind\u0259 d\u0430h\u0430 m\u00fch\u00fcm \u0259h\u0259miyy\u0259t\u0259 malikdir. H\u0259min xammal bir \u00e7ox texnoloji m\u0259rh\u0259l\u0259d\u0259n ke\u00e7dikd\u0259n sonra \u015f\u0259k\u0259r hal\u0131na d\u00fc\u015f\u00fcr. Qeyd ed\u0259k ki, 100 kiloqram \u015f\u0259k\u0259r \u00e7u\u011fundurunun \u0435m\u0430l\u0131nd\u0430n 12-15 kiloqram \u015f\u0259k\u0259r al\u0131n\u0131r.<\/p>\n
\u0130stehlak\u00e7\u0131lar\u0131n m\u0259hsulun keyfiyy\u0259tinin qiym\u0259tl\u0259ndirilm\u0259si \u00fc\u00e7\u00fcn ilk n\u00f6vb\u0259d\u0259 bir s\u0131ra amill\u0259r\u0259 diqq\u0259t yetirm\u0259l\u0259ri t\u00f6vsiy\u0259 olunur. \u015e\u0259k\u0259r tozunun keyfiyy\u0259ti kristallar\u0131n qurulu\u015funa, xarici g\u00f6r\u00fcn\u00fc\u015f\u00fcn\u0259, r\u0259ngin\u0259, dad\u0131na, iyin\u0259 v\u0259 k\u0259nar qat\u0131\u015f\u0131qlar\u0131n olub-olmamas\u0131na g\u00f6r\u0259 m\u00fc\u0259yy\u0259n edilir. Bel\u0259 ki, \u015f\u0259k\u0259r tozu quru, d\u0259n\u0259v\u0259r olmaqla \u0259l\u0259 yap\u0131\u015fmamal\u0131, kristallar\u0131n\u0131n h\u0259cmi 0,2-2,5 millimetr olmal\u0131d\u0131r. R\u0259ngi a\u011f, sar\u0131mt\u0131l, par\u0131lt\u0131l\u0131 olmal\u0131d\u0131r. Dad\u0131 t\u0259miz \u015firin olmaqla, k\u0259nar dad v\u0259 iy verm\u0259m\u0259lidir. Keyfiyy\u0259tli \u015f\u0259k\u0259r tozu suda tam h\u0259ll olmal\u0131 v\u0259 \u00e7\u00f6k\u00fcnt\u00fc verm\u0259m\u0259lidir. \u015e\u0259k\u0259r tozunda n\u0259min k\u00fctl\u0259 hiss\u0259si 0,14 faizd\u0259n daha \u00e7ox olmamal\u0131d\u0131r. Quru madd\u0259 bax\u0131m\u0131ndan saxarozan\u0131n k\u00fctl\u0259 hiss\u0259si is\u0259 99,75 faizd\u0259n az olmamal\u0131d\u0131r. \u015e\u0259k\u0259r tozunda reduksiyaedici madd\u0259l\u0259rin k\u00fctl\u0259 pay\u0131 0,05 faizd\u0259n daha \u00e7ox t\u0259\u015fkil etm\u0259m\u0259lidir.<\/p>\n
\u00dcmumiyy\u0259tl\u0259, m\u0259hsulun toz \u015f\u0259k\u0259r v\u0259 quru d\u0259n\u0259v\u0259r formalar\u0131 olur. Toz \u015f\u0259k\u0259r saxaroza kristallar\u0131ndan ibar\u0259tdir. \u00d6l\u00e7\u00fcl\u0259ri vahid, nizaml\u0131 formal\u0131 v\u0259 par\u0131ldayan olmal\u0131d\u0131r. Quru d\u0259n\u0259v\u0259r \u015f\u0259k\u0259rin v\u0259 onun sulu m\u0259hlulunun qoxusu yoxdur v\u0259 suda tam h\u0259ll olunur. \u018fg\u0259r suda h\u0259ll etdikd\u0259n sonra suyun r\u0259ngi d\u0259yi\u015firs\u0259, \u00e7\u00f6k\u00fcnt\u00fc yaran\u0131rsa, bu \u015f\u0259k\u0259r rafinasiya olunmam\u0131\u015f, y\u0259ni safla\u015fd\u0131r\u0131lmam\u0131\u015f (keyfiyy\u0259tsiz) m\u0259hsul say\u0131l\u0131r.<\/p>\n
\u015e\u0259k\u0259r tozu n\u0259mliy\u0259 m\u0259ruz qalmamal\u0131d\u0131r, d\u00fczg\u00fcn temperaturda saxlan\u0131lmal\u0131d\u0131r. M\u0259hsulun keyfiyy\u0259tinin a\u015fa\u011f\u0131 d\u00fc\u015fm\u0259sin\u0259 mal qon\u015fulu\u011fu prinsipinin pozulmas\u0131 da ciddi t\u0259sir edir. Mal qon\u015fulu\u011fu prinsipinin ba\u015fl\u0131ca \u015f\u0259rti qida m\u0259hsullar\u0131n\u0131n f\u0259rdi x\u00fcsusiyy\u0259tl\u0259rini v\u0259 uy\u011funluqlar\u0131n\u0131 m\u00fcmk\u00fcn q\u0259d\u0259r n\u0259z\u0259r\u0259 al\u0131b, onlar\u0131 m\u00fcnasib \u015f\u0259raitd\u0259 saxlamaqd\u0131r. Bel\u0259 ki, \u015f\u0259k\u0259r m\u0259hsulunu yax\u015f\u0131 havaland\u0131r\u0131lan v\u0259 quru otaqlarda saxlamaq m\u0259qs\u0259d\u0259uy\u011fundur. Onun r\u0259fl\u0259rd\u0259 kimy\u0259vi madd\u0259l\u0259r v\u0259 dig\u0259r qeyri-\u0259rzaq m\u0259hsullar\u0131 il\u0259 birlikd\u0259 saxlan\u0131lmas\u0131 d\u00fczg\u00fcn deyil v\u0259 k\u0259skin qoxulu m\u0259hsullardan ayr\u0131 saxlan\u0131lmas\u0131 t\u00f6vsiy\u0259 olunur.<\/p>\n
Qida rasionumuzun \u0259sas\u0131n\u0131 t\u0259\u015fkil ed\u0259n m\u0259hsullardan olsa da, \u015f\u0259k\u0259rin normadan art\u0131q q\u0259bulu sa\u011flaml\u0131q \u00fc\u00e7\u00fcn t\u0259hl\u00fck\u0259lidir. T\u0259sad\u00fcfi deyil ki, \u015f\u0259k\u0259r tozunu \u201ca\u011f \u00f6l\u00fcm\u201d d\u0259 adland\u0131r\u0131rlar. Bir \u00e7ox x\u0259st\u0259likl\u0259rin meydana g\u0259lm\u0259sin\u0259, x\u00fcsusil\u0259 d\u0259 art\u0131q \u00e7\u0259ki v\u0259 diabetin yaranmas\u0131na, eyni zamanda xroniki x\u0259st\u0259likl\u0259r\u0259 s\u0259b\u0259b olur. \u015e\u0259k\u0259rd\u0259n h\u0259dd\u0259n art\u0131q istifad\u0259 immun sistemini z\u0259ifl\u0259dir, n\u0259tic\u0259d\u0259 orqanizm x\u0259st\u0259likl\u0259r\u0259 qar\u015f\u0131 m\u00fcbariz\u0259d\u0259 m\u00fcqavim\u0259tini itirir. M\u00fct\u0259x\u0259ssisl\u0259r orqanizmin \u015f\u0259k\u0259r\u0259 olan t\u0259l\u0259bat\u0131n\u0131 t\u0259bii qidalardan alma\u011f\u0131 t\u00f6vsiy\u0259 edirl\u0259r.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u015e\u0259k\u0259r sinir sistemini g\u00fccl\u0259ndir\u0259n, g\u00f6rm\u0259, e\u015fitm\u0259 qabiliyy\u0259tini v\u0259 diqq\u0259ti art\u0131ran, el\u0259c\u0259 d\u0259 asanl\u0131qla h\u0259zm olunan y\u00fcks\u0259k kalorili (375 kkal\/100 q) yeyinti m\u0259hsuludur. Kimy\u0259vi t\u0259rkibin\u0259 g\u00f6r\u0259 t\u0259miz saxarozadan ibar\u0259t olan \u015f\u0259k\u0259r insan orqanizmind\u0259 95 faizd\u0259n \u00e7ox m\u0259nims\u0259nilir. Sa\u011flam insan\u0131n g\u00fcnd\u0259lik qida rasionunda \u015f\u0259k\u0259rin miqdar\u0131 60-80 qramdan \u00e7ox olmamal\u0131d\u0131r. Qida T\u0259hl\u00fck\u0259sizliyi Agentliyinin \u0130nformasiya t\u0259minat\u0131 v\u0259 innovativ h\u0259ll\u0259r…<\/p>\n","protected":false},"author":2,"featured_media":245772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-245771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sosial"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t