Qida rasionunun z\u0259nginl\u0259\u015fdirilm\u0259sind\u0259 bal\u0131q v\u0259 bal\u0131q m\u0259hsullar\u0131n\u0131n \u0259h\u0259miyy\u0259ti \u00e7ox b\u00f6y\u00fckd\u00fcr. Soyuqqanl\u0131 heyvan n\u00f6v\u00fcn\u0259 aid olmas\u0131na baxmayaraq, bal\u0131q \u0259ti kimy\u0259vi t\u0259rkibin\u0259 g\u00f6r\u0259 istiqanl\u0131 cavan heyvan \u0259tin\u0259 \u00e7ox yax\u0131nd\u0131r. Bal\u0131q \u0259tinin t\u0259rkibi z\u00fclallar, ya\u011flar, mineral madd\u0259l\u0259r, vitaminl\u0259r, fermentl\u0259r v\u0259 dig\u0259r bioloji aktiv madd\u0259l\u0259rl\u0259 olduqca z\u0259ngindir. T\u0259rkibind\u0259 mioqlobin olmad\u0131\u011f\u0131ndan \u0259ks\u0259r bal\u0131q n\u00f6vl\u0259rinin \u0259ti a\u011f r\u0259ng\u0259 \u00e7al\u0131r.<\/p>\n
ARANTV.AZ<\/strong>\u00a0 Az\u0259rbaycan Qida T\u0259hl\u00fck\u0259sizliyi D\u00f6vl\u0259t Agentliyin\u0259 istinad\u0259n x\u0259b\u0259r verir ki, t\u0259rkibc\u0259 heyvan \u0259tind\u0259ki z\u00fclallara b\u0259nz\u0259rliyin\u0259 baxmayaraq, bal\u0131q \u0259tind\u0259ki bu birl\u0259\u015fm\u0259 \u0259sas\u0259n qlobulyar qurulu\u015fa malik sad\u0259 z\u00fclallardan t\u0259\u015fkil olunub v\u0259 tamd\u0259y\u0259rlidir. Bel\u0259 ki, onlar\u0131n t\u0259rkibi insan orqanizmi \u00fc\u00e7\u00fcn vacib olan \u0259v\u0259zolunmaz amintur\u015fularla z\u0259ngindir. Bu bioloji d\u0259y\u0259rin\u0259 g\u00f6r\u0259 bal\u0131q z\u00fclallar\u0131 orqanizm t\u0259r\u0259find\u0259n daha yax\u015f\u0131 m\u0259nims\u0259nilir v\u0259 diyetikdir.<\/p>\n B\u00fct\u00fcn bal\u0131qlar\u0131n ya\u011f\u0131 qiym\u0259tli komponentl\u0259rl\u0259, o c\u00fcml\u0259d\u0259n doymam\u0131\u015f iri molekullu ya\u011f tur\u015fular\u0131 il\u0259 (linol, linolen, olein, araxidon v\u0259 s.) z\u0259ngindir. Maye hal\u0131nda olan ya\u011flar spesifik qoxu v\u0259 dada malikdir. Bal\u0131q \u0259tinin y\u00fcks\u0259k qida d\u0259y\u0259rin\u0259 malik olmas\u0131n\u0131n dig\u0259r s\u0259b\u0259bi t\u0259rkibinin bir s\u0131ra aztap\u0131lan qida madd\u0259l\u0259ri il\u0259 z\u0259ngin olmas\u0131d\u0131r. Bal\u0131qda olan A, D, E vitaminl\u0259rinin, Zn, Se, Mo, J mikroelementl\u0259rinin v\u0259 dig\u0259r minerallar\u0131n (Ca, P, Fe v\u0259 s.) orqanizmd\u0259 rolu olduqca b\u00f6y\u00fckd\u00fcr. U\u015faqlarda raxit x\u0259st\u0259liyi v\u0259 anemiyalar zaman\u0131 bal\u0131q ya\u011f\u0131n\u0131n m\u00fcalic\u0259 vasit\u0259si kimi istifad\u0259si xalq t\u0259bab\u0259tind\u0259 \u00e7oxdan m\u0259lumdur. Bu onun t\u0259rkibind\u0259 asan m\u0259nims\u0259nil\u0259n D vitamini, kalsium v\u0259 d\u0259mir elementl\u0259rinin olmas\u0131 il\u0259 \u0259laq\u0259dard\u0131r. Tibbi bal\u0131q ya\u011f\u0131 \u0259sas\u0259n ya\u011fl\u0131 bal\u0131q n\u00f6vl\u0259rinin (treska, akula v\u0259 s.) qaraciy\u0259rind\u0259n \u0259ld\u0259 olunur. Sterilizasiya zaman\u0131 termiki t\u0259sir\u0259 m\u0259ruz qalmas\u0131na baxmayaraq, bal\u0131q konservl\u0259rinin t\u0259rkibind\u0259 d\u0259 \u00e7ox miqdarda D vitamini var.<\/p>\n Faydal\u0131 x\u00fcsusiyy\u0259tl\u0259rin\u0259 baxmayaraq, bal\u0131q v\u0259 bal\u0131q m\u0259hsullar\u0131 insan sa\u011flaml\u0131\u011f\u0131 \u00fc\u00e7\u00fcn t\u0259hl\u00fck\u0259 m\u0259nb\u0259yi ola bil\u0259r. Bu, h\u0259min m\u0259hsullar\u0131n sanitar g\u00f6st\u0259ricil\u0259ri pozulduqda ba\u015f verir. Odur ki, bal\u0131q m\u0259hsullar\u0131n\u0131n mikroorqanizml\u0259rin inki\u015faf\u0131 \u00fc\u00e7\u00fcn \u0259lveri\u015fli m\u00fchit olmas\u0131 n\u0259z\u0259r\u0259 al\u0131nmal\u0131d\u0131r. H\u0259tta normal halda bal\u0131qlar\u0131n d\u0259ri \u00f6rt\u00fcy\u00fcnd\u0259, el\u0259c\u0259 d\u0259 q\u0259ls\u0259m\u0259 v\u0259 ba\u011f\u0131rsa\u011f\u0131nda \u00e7e\u015fidli mikroorqanizm koloniyalar\u0131na rast g\u0259lm\u0259k olar.<\/p>\n Yeti\u015fdiyi m\u00fchitin sanitar v\u0259ziyy\u0259tind\u0259n as\u0131l\u0131 olaraq bal\u0131qlar\u0131n s\u0259thind\u0259ki selik qat\u0131nda mikrokokklara, sarsinl\u0259r\u0259, spor\u0259m\u0259l\u0259g\u0259tir\u0259n v\u0259 spor\u0259m\u0259l\u0259g\u0259tirm\u0259y\u0259n basill\u0259r\u0259, h\u0259tta Proteus Vulgaris, Pseudomonas aeruginosa, Pseudomonas fluorescens kimi t\u0259hl\u00fck\u0259li bakteriya n\u00f6vl\u0259rin\u0259 rast g\u0259linir. Qeyd ed\u0259k ki, bal\u0131qlar\u0131n qidalanmas\u0131 zaman\u0131 onlar\u0131n h\u0259zm trakt\u0131na d\u00fc\u015f\u0259n mikroorqanizml\u0259r n\u0259inki t\u0259l\u0259f olmur, \u0259ksin\u0259 orada art\u0131b \u00e7oxal\u0131rlar. Bu s\u0131rada xarici m\u00fchitin m\u0259nfi temperaturuna d\u00f6z\u00fcml\u00fc olan ba\u011f\u0131rsaq \u00e7\u00f6pl\u0259rinin \u015f\u0259rti patogen v\u0259 patogen \u015ftammlar\u0131 geni\u015f yer tutur. Bal\u0131qlar\u0131n ba\u011f\u0131rsa\u011f\u0131nda anaerob toksigen mikroorqanizml\u0259r\u0259 d\u0259 rast g\u0259lm\u0259k m\u00fcmk\u00fcnd\u00fcr. Bu bax\u0131mdan bal\u0131q v\u0259 bal\u0131q m\u0259hsullar\u0131 botulizm x\u0259st\u0259liyinin t\u0259hl\u00fck\u0259li m\u0259nb\u0259yi hesab olunur. Botulizm x\u0259st\u0259liyinin t\u00f6r\u0259dicisi olan Clostridium botulinium bakteriyalar\u0131na bir \u00e7ox bal\u0131qlar\u0131n, x\u00fcsusil\u0259 d\u0259 n\u0259r\u0259 v\u0259 forel bal\u0131\u011f\u0131n\u0131n ba\u011f\u0131rsa\u011f\u0131nda tez-tez t\u0259sad\u00fcf edilir. M\u00fc\u0259yy\u0259n m\u00fcdd\u0259t ke\u00e7dikd\u0259n sonra bal\u0131\u011f\u0131n \u0259z\u0259l\u0259sind\u0259ki qlikogenin s\u00fcd tur\u015fusuna par\u00e7alanmas\u0131 il\u0259 pH neytraldan tur\u015fulu\u011fa do\u011fru d\u0259yi\u015fir. N\u0259tic\u0259d\u0259 bal\u0131q \u0259tinin “yeti\u015fm\u0259” prosesi ba\u015f verir. Bu proses bal\u0131q \u0259tind\u0259 m\u00f6vcud olan fermentl\u0259rin t\u0259siri il\u0259 h\u0259yata ke\u00e7ir. Lakin uy\u011fun \u015f\u0259raitd\u0259 saxlan\u0131lmad\u0131qda bal\u0131q \u0259tind\u0259 ba\u015f ver\u0259n par\u00e7alanma prosesi mikroorqanizml\u0259rin inki\u015faf\u0131 \u00fc\u00e7\u00fcn \u0259lveri\u015fli m\u00fchit yarad\u0131r. Fermentl\u0259r +180 C \u2248 +370 C temperaturda aktiv oldu\u011fundan mikroorqanizml\u0259rl\u0259 “\u00e7irkl\u0259nmi\u015f” bal\u0131q m\u0259hsullar\u0131 isti hava \u015f\u0259raitind\u0259 tez xarab olur. M\u0259nfi temperaturda is\u0259 \u0259ksin\u0259, fermentativ prosesl\u0259r z\u0259ifl\u0259diyind\u0259n bal\u0131q m\u0259hsullar\u0131 gec xarab olur. M\u0259qal\u0259 Az\u0259rbaycan Qida T\u0259hl\u00fck\u0259sizliyi \u0130nstitutunun Elmi-t\u0259dqiqat v\u0259 riskl\u0259rin qiym\u0259tl\u0259ndirilm\u0259si departamentinin Heyvan sa\u011flaml\u0131\u011f\u0131 \u015f\u00f6b\u0259sinin m\u00fct\u0259x\u0259ssisl\u0259ri Q. C\u0259lladov, R. S\u0259f\u0259rova, F. \u018flizad\u0259, K. \u018fliyeva t\u0259r\u0259find\u0259n haz\u0131rlanm\u0131\u015fd\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":" Qida rasionunun z\u0259nginl\u0259\u015fdirilm\u0259sind\u0259 bal\u0131q v\u0259 bal\u0131q m\u0259hsullar\u0131n\u0131n \u0259h\u0259miyy\u0259ti \u00e7ox b\u00f6y\u00fckd\u00fcr. Soyuqqanl\u0131 heyvan n\u00f6v\u00fcn\u0259 aid olmas\u0131na baxmayaraq, bal\u0131q \u0259ti kimy\u0259vi t\u0259rkibin\u0259 g\u00f6r\u0259 istiqanl\u0131 cavan heyvan \u0259tin\u0259 \u00e7ox yax\u0131nd\u0131r. Bal\u0131q \u0259tinin t\u0259rkibi z\u00fclallar, ya\u011flar, mineral madd\u0259l\u0259r, vitaminl\u0259r, fermentl\u0259r v\u0259 dig\u0259r bioloji aktiv madd\u0259l\u0259rl\u0259 olduqca z\u0259ngindir. T\u0259rkibind\u0259 mioqlobin olmad\u0131\u011f\u0131ndan \u0259ks\u0259r bal\u0131q n\u00f6vl\u0259rinin \u0259ti a\u011f r\u0259ng\u0259 \u00e7al\u0131r. ARANTV.AZ\u00a0 Az\u0259rbaycan Qida T\u0259hl\u00fck\u0259sizliyi D\u00f6vl\u0259t Agentliyin\u0259 istinad\u0259n x\u0259b\u0259r verir ki, t\u0259rkibc\u0259 heyvan \u0259tind\u0259ki z\u00fclallara b\u0259nz\u0259rliyin\u0259 baxmayaraq, bal\u0131q \u0259tind\u0259ki bu birl\u0259\u015fm\u0259 \u0259sas\u0259n qlobulyar qurulu\u015fa malik sad\u0259 z\u00fclallardan t\u0259\u015fkil olunub v\u0259 tamd\u0259y\u0259rlidir. Bel\u0259 ki, onlar\u0131n t\u0259rkibi insan orqanizmi \u00fc\u00e7\u00fcn…<\/p>\n","protected":false},"author":2,"featured_media":249007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[26],"tags":[],"aioseo_notices":[],"gutentor_comment":0,"rttpg_featured_image_url":{"full":["https:\/\/arantv.az\/wp-content\/uploads\/2020\/12\/902994.jpg",800,600,false],"landscape":["https:\/\/arantv.az\/wp-content\/uploads\/2020\/12\/902994.jpg",800,600,false],"portraits":["https:\/\/arantv.az\/wp-content\/uploads\/2020\/12\/902994.jpg",800,600,false],"thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2020\/12\/902994-150x150.jpg",150,150,true],"medium":["https:\/\/arantv.az\/wp-content\/uploads\/2020\/12\/902994-300x225.jpg",300,225,true],"large":["https:\/\/arantv.az\/wp-content\/uploads\/2020\/12\/902994.jpg",640,480,false],"1536x1536":["https:\/\/arantv.az\/wp-content\/uploads\/2020\/12\/902994.jpg",800,600,false],"2048x2048":["https:\/\/arantv.az\/wp-content\/uploads\/2020\/12\/902994.jpg",800,600,false],"post-thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2020\/12\/902994-240x172.jpg",240,172,true],"advps-thumb-one":["https:\/\/arantv.az\/wp-content\/uploads\/2020\/12\/902994.jpg",800,600,false]},"rttpg_author":{"display_name":"V\u00fcsal Rafiqo\u011flu","author_link":"https:\/\/arantv.az\/?author=2"},"rttpg_comment":0,"rttpg_category":"Sosial<\/a>","rttpg_excerpt":"Qida rasionunun z\u0259nginl\u0259\u015fdirilm\u0259sind\u0259 bal\u0131q v\u0259 bal\u0131q m\u0259hsullar\u0131n\u0131n \u0259h\u0259miyy\u0259ti \u00e7ox b\u00f6y\u00fckd\u00fcr. Soyuqqanl\u0131 heyvan n\u00f6v\u00fcn\u0259 aid olmas\u0131na baxmayaraq, bal\u0131q \u0259ti kimy\u0259vi t\u0259rkibin\u0259 g\u00f6r\u0259 istiqanl\u0131 cavan heyvan \u0259tin\u0259 \u00e7ox yax\u0131nd\u0131r. Bal\u0131q \u0259tinin t\u0259rkibi z\u00fclallar, ya\u011flar, mineral madd\u0259l\u0259r, vitaminl\u0259r, fermentl\u0259r v\u0259 dig\u0259r bioloji aktiv madd\u0259l\u0259rl\u0259 olduqca z\u0259ngindir. T\u0259rkibind\u0259 mioqlobin olmad\u0131\u011f\u0131ndan \u0259ks\u0259r bal\u0131q n\u00f6vl\u0259rinin \u0259ti a\u011f r\u0259ng\u0259 \u00e7al\u0131r. ARANTV.AZ\u00a0 Az\u0259rbaycan…","_links":{"self":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/249006"}],"collection":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=249006"}],"version-history":[{"count":0,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/249006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/media\/249007"}],"wp:attachment":[{"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=249006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=249006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=249006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nKarbohidratlar\u0131n miqdar\u0131 bal\u0131q \u0259tinin t\u0259rkibind\u0259 nisb\u0259t\u0259n \u00e7oxdur. Geni\u015f yay\u0131lan\u0131 is\u0259 heyvan ni\u015fastas\u0131 – qlikogendir. Bal\u0131q \u0259z\u0259l\u0259sind\u0259 qlikogenin hidroliz m\u0259hsullar\u0131 olan ql\u00fckoza, piro\u00fcz\u00fcm tur\u015fusu v\u0259 s\u00fcd tur\u015fusuna da rast g\u0259lm\u0259k m\u00fcmk\u00fcnd\u00fcr. Bu madd\u0259l\u0259rin bal\u0131q m\u0259hsullar\u0131n\u0131n keyfiyy\u0259tin\u0259, o c\u00fcml\u0259d\u0259n dad\u0131na v\u0259 qoxusuna t\u0259siri b\u00f6y\u00fckd\u00fcr.<\/p>\n
\nQeyd etm\u0259k laz\u0131md\u0131r ki, sanitar-gigiyenik t\u0259l\u0259bl\u0259r\u0259 cavab ver\u0259n \u015f\u0259raitd\u0259 yeti\u015fdiril\u0259n bal\u0131qlar\u0131n \u0259ti istiqanl\u0131 heyvanlar\u0131n \u0259ti kimi steril olur. Diri bal\u0131qlarda orqanizmin d\u0259ri \u00f6rt\u00fcy\u00fc, q\u0259ls\u0259m\u0259 \u00f6rt\u00fcy\u00fc v\u0259 h\u0259zm trakt\u0131 yolu mikroorqanizml\u0259rin qana v\u0259 \u0259z\u0259l\u0259 toxumas\u0131na, el\u0259c\u0259 d\u0259 daxili orqanlara n\u00fcfuz etm\u0259sini \u0259ng\u0259ll\u0259y\u0259n x\u00fcsusi h\u00fcceyr\u0259 qat\u0131 il\u0259 m\u00fchafiz\u0259 olunur. Bal\u0131q \u00f6ld\u00fckd\u0259n sonra h\u0259min “baryer” funksiyas\u0131 itirildiyind\u0259n mikroorqanizml\u0259r orqan v\u0259 toxumalara siray\u0259t ed\u0259r\u0259k art\u0131b \u00e7oxal\u0131rlar. Botulizm t\u00f6r\u0259dicisinin \u0259z\u0259l\u0259 toxumas\u0131na ba\u011f\u0131rsaqdan v\u0259 bal\u0131q g\u00f6vd\u0259sind\u0259 yaranan z\u0259d\u0259l\u0259r vasit\u0259sil\u0259 daxil olmas\u0131 t\u0259hl\u00fck\u0259li botulotoksin sintezi il\u0259 n\u0259tic\u0259l\u0259nir ki, bal\u0131q m\u0259hsullar\u0131 isti yerd\u0259 (+180 C \u2248 +200 C) saxland\u0131qda bu proses daha tez ba\u015f verir. Odur ki, baytarl\u0131q ekspertizas\u0131ndan ke\u00e7m\u0259y\u0259n bal\u0131q m\u0259hsullar\u0131n\u0131n istehlak\u0131 n\u0259inki botulizm, el\u0259c\u0259 d\u0259 dig\u0259r toksikoinfeksiyalara m\u0259ruzqalma s\u0259b\u0259bind\u0259n riskli hesab olunur.
\nQida toksikozlar\u0131ndan qorunmaq \u00fc\u00e7\u00fcn istehlak\u00e7\u0131lar\u0131n bal\u0131\u011f\u0131n t\u0259z\u0259liyini v\u0259 istifad\u0259 \u00fc\u00e7\u00fcn yararl\u0131l\u0131\u011f\u0131n\u0131 vizual olaraq m\u00fc\u0259yy\u0259n etm\u0259yi bacarmas\u0131 vacibdir. Qeyd ed\u0259k ki, t\u0259z\u0259 ovlanm\u0131\u015f bal\u0131q \u0259z\u0259l\u0259si s\u0259rt, a\u011fz\u0131 kip, g\u00f6vd\u0259si elastik v\u0259 \u00e7\u0259tin \u0259yil\u0259n, g\u00f6zl\u0259ri b\u0259r\u0259lmi\u015f v\u0259 par\u0131lt\u0131l\u0131 olur. H\u0259m\u00e7inin t\u0259z\u0259 bal\u0131\u011f\u0131n bel hiss\u0259sin\u0259 barmaqla basd\u0131qda \u0259m\u0259l\u0259 g\u0259lmi\u015f \u00e7uxur yenid\u0259n b\u0259rpa olur.<\/p>\n
\nOvlanmas\u0131, saxlanmas\u0131 v\u0259 da\u015f\u0131nmas\u0131 zaman\u0131 z\u0259d\u0259l\u0259nm\u0259l\u0259r\u0259 m\u0259ruz qalmas\u0131 bal\u0131qlar\u0131n qida d\u0259y\u0259rin\u0259 m\u0259nfi t\u0259sir g\u00f6st\u0259rir. Odur ki, \u00e7\u00fcr\u00fcm\u0259 bakteriyalar\u0131n\u0131n inki\u015faf\u0131n\u0131n qar\u015f\u0131s\u0131n\u0131 almaq \u00fc\u00e7\u00fcn (bu bakteriyalar\u0131n inki\u015faf\u0131 \u00fc\u00e7\u00fcn optimal temperatur +180 C \u2248 +250 C t\u0259\u015fkil edir) t\u0259z\u0259 ovlanm\u0131\u015f bal\u0131\u011f\u0131n 00 C-y\u0259 q\u0259d\u0259r d\u0259rhal soyudulmas\u0131 t\u00f6vsiy\u0259 olunur. Bal\u0131q m\u0259hsullar\u0131nda aerob v\u0259 fak\u00fcltativ anaerob bakteriyalar (Proteus Vulgaris, Pseudomonas fluorescens, Escherichia Coli, Bac.mucoides v\u0259 b.), h\u0259m\u00e7inin anaerob bakteriyalar (Cl. Perfringens, Cl. Sporogenes, Cl. Putrificum v\u0259 b.) t\u0259r\u0259find\u0259n z\u00fclallar\u0131n aral\u0131q m\u0259hsullara (ammonyak, indol, skatol, fenol, metan v\u0259 s.) par\u00e7alanmas\u0131 n\u0259tic\u0259sind\u0259 pis qoxu v\u0259 dad \u0259m\u0259l\u0259 g\u0259lir. H\u0259m\u00e7inin bu proses\u0259 \u0259lav\u0259 olaraq ya\u011flar\u0131n par\u00e7alanmas\u0131 da qo\u015fuldu\u011fundan bel\u0259 m\u0259hsullar istehlak \u00fc\u00e7\u00fcn yarars\u0131z say\u0131l\u0131r.
\nQiym\u0259tli v\u0259 diyetik qida n\u00f6v\u00fc hesab edil\u0259n bal\u0131q v\u0259 bal\u0131q m\u0259hsullar\u0131ndan maksimum faydalanmaq \u00fc\u00e7\u00fcn ilk n\u00f6vb\u0259d\u0259 baytarl\u0131q-sanitariya ekspertizas\u0131ndan ke\u00e7diyin\u0259 \u0259min olmaq laz\u0131md\u0131r. \u0130stehlak\u0131na q\u0259d\u0259rki d\u00f6vrd\u0259 is\u0259 bu m\u0259hsullar\u0131n m\u00fcvafiq temperatur rejimind\u0259 soyuducuda v\u0259 ya buzla \u00f6rt\u00fcl\u00fc \u015f\u0259kild\u0259 saxlan\u0131lmas\u0131 t\u0259min olunmal\u0131d\u0131r.<\/p>\n