Kolbasa m\u0259mulatlar\u0131 alark\u0259n h\u0259r bir istehlak\u00e7\u0131 onun keyfiyy\u0259tli olmas\u0131na \u0259min olmaq\u00a0 ist\u0259yir.<\/p>\n
Ticar\u0259t \u015f\u0259b\u0259k\u0259sind\u0259 \u0259n m\u00fcxt\u0259lif \u00e7e\u015fidd\u0259, n\u00f6vd\u0259 v\u0259 keyfiyy\u0259td\u0259 kolbasa m\u0259mulatlar\u0131 sat\u0131ld\u0131\u011f\u0131na g\u00f6r\u0259 istehlak\u00e7\u0131lar bir \u00e7ox hallarda onun keyfiyy\u0259tinin m\u00fc\u0259yy\u0259nl\u0259\u015fdirilm\u0259si problemi il\u0259 \u00fcz-\u00fcz\u0259 qal\u0131r. Bu bax\u0131mdan istehlak\u00e7\u0131lar \u00fc\u00e7\u00fcn faydal\u0131 ola bil\u0259c\u0259k\u00a0 bir s\u0131ra m\u0259s\u0259l\u0259l\u0259r haqq\u0131nda m\u0259lumat ver\u0259c\u0259yik.<\/p>\n
Day.Az-\u0131n m\u0259lumat\u0131na g\u00f6r\u0259 \u0130qtisadi \u0130nki\u015faf Nazirliyi yan\u0131nda Antiinhisar Siyas\u0259ti v\u0259 \u0130stehlak\u00e7\u0131lar\u0131n h\u00fcquqlar\u0131n\u0131n m\u00fcdafi\u0259si D\u00f6vl\u0259t Xidm\u0259tind\u0259n 7times.az-a bildirilib ki, kolbasa istehsal\u0131na, saxlanmas\u0131na v\u0259 sat\u0131\u015f\u0131na\u00a0 qoyulan m\u00fcvafiq standart v\u0259 t\u0259l\u0259bl\u0259r\u0259 riay\u0259t olunmas\u0131 vacibdir. \u00c7\u00fcnki istehlak \u00fc\u00e7\u00fcn haz\u0131r qida m\u0259hsullar\u0131ndan biri olan kolbasa termiki emaldan ke\u00e7irilm\u0259d\u0259n (sosis v\u0259 sardel istisna olmaqla)\u00a0 q\u0259bul olunur v\u0259 bu insan orqanizmin\u0259 ciddi t\u0259sir g\u00f6st\u0259r\u0259 bilir.\u00a0 Bel\u0259 ki, kolbasa m\u0259mulat\u0131 m\u00fcxt\u0259lif n\u00f6v \u0259t v\u0259 \u0259t m\u0259hsullar\u0131ndan haz\u0131rlan\u0131r. Bu m\u0259hsullar\u0131 haz\u0131rlad\u0131qda n\u00f6v v\u0259 \u00e7e\u015fidind\u0259n as\u0131l\u0131 olaraq t\u0259rkibl\u0259rin\u0259 \u0259z\u0259l\u0259 toxumas\u0131ndan ba\u015fqa, m\u00fcxt\u0259lif miqdarda piy toxumas\u0131, x\u00f6r\u0259k duzu, su, bir s\u0131ra dad v\u0259 r\u0259ngl\u0259yici madd\u0259l\u0259r, \u0259dviyyat v\u0259 s. \u0259lav\u0259 edilir.<\/p>\n
Kolbasa m\u0259mulat\u0131 alark\u0259n onun bir s\u0131ra \u0259lam\u0259tl\u0259rin\u0259 diqq\u0259t yetirm\u0259k vacibdir. Bel\u0259 ki, kolbasa m\u0259mulat\u0131n\u0131n (selefondan haz\u0131rlanan qab\u0131q istisna olmaqla) qab\u0131\u011f\u0131 quru v\u0259 b\u0259rk olaraq, \u0259t\u0259 yax\u015f\u0131 yap\u0131\u015fmal\u0131, qab\u0131\u011f\u0131n \u00fcz\u0259rind\u0259 kif olmamal\u0131d\u0131r. \u00c7iy his\u0259 verilmi\u015f kolbasa n\u00f6vl\u0259rinin qab\u0131\u011f\u0131n\u0131n \u00fcz\u0259rind\u0259 kolbasan\u0131n \u0259tin\u0259\u00a0 ke\u00e7m\u0259m\u0259k \u015f\u0259rti il\u0259 az miqdarda a\u011f kif hiss\u0259cikl\u0259ri ola bil\u0259r. Bel\u0259 kolbasan\u0131n s\u0259thi quru, t\u0259miz, l\u0259k\u0259siz v\u0259 z\u0259d\u0259siz olmal\u0131d\u0131r.<\/p>\n
M\u0259hsulun iyi v\u0259 dad\u0131na g\u0259linc\u0259, bu n\u00f6v kolbasalar \u00fc\u00e7\u00fcn xarakterik olan v\u0259 qat\u0131lan \u0259dviyyat\u0131n xo\u015f iyi v\u0259 dad\u0131 hiss olunmal\u0131, k\u0259nar\u00a0 madd\u0259l\u0259rin iyi, qaxs\u0131ma v\u0259 tur\u015fuma kimi xo\u015fag\u0259lm\u0259y\u0259n iy v\u0259 dad hiss olunmamal\u0131d\u0131r. Kolbasa m\u0259mulat\u0131n\u0131 b\u0131\u00e7aqla k\u0259sdikd\u0259 qiym\u0259sinin r\u0259ngi h\u0259min m\u0259lumatlar \u00fc\u00e7\u00fcn xarakterik olmal\u0131d\u0131r. Kolbasa qiym\u0259si b\u00fct\u00fcn hiss\u0259si boyunca\u00a0 h\u0259mcins olmal\u0131, i\u00e7\u0259risind\u0259 a\u011f l\u0259k\u0259l\u0259r olmamal\u0131, ovulmamal\u0131d\u0131r. Piyin r\u0259ngi a\u011f v\u0259 ya a\u011f\u0131mt\u0131l-\u00e7\u0259hray\u0131 olmal\u0131d\u0131r. Qiym\u0259nin i\u00e7\u0259risind\u0259 bo\u015f yerl\u0259r olmamal\u0131d\u0131r. His\u0259 verilmi\u015f kolbasalarda qiym\u0259 b\u0259rab\u0259r d\u0259r\u0259c\u0259d\u0259 \u00e7\u0259hray\u0131 olmal\u0131, bozumtul l\u0259k\u0259l\u0259r olmamal\u0131, piyin r\u0259ngi a\u011f v\u0259 ya \u00e7\u0259hray\u0131 olmal\u0131d\u0131r.<\/p>\n
M\u0259mulat\u0131n konsistensiyas\u0131na g\u0259ldikd\u0259 is\u0259, n\u00f6v\u00fcnd\u0259n as\u0131l\u0131 olaraq kolbasalar\u0131n qiym\u0259si \u00e7ox yum\u015faq v\u0259 elastiki olur.<\/p>\n
Kolbasa reseptind\u0259 m\u0259mulata \u0259lav\u0259 qat\u0131\u015f\u0131qlar\u0131n-ni\u015fasta, un v\u0259 s. qar\u0131\u015fd\u0131r\u0131lmas\u0131 da\u00a0 n\u0259z\u0259rd\u0259 tutulur. \u018fks halda, kolbasa \u00f6z konsistensiyas\u0131n\u0131 itir\u0259 bil\u0259r. Amma b\u0259z\u0259n istehsal\u00e7\u0131lar \u0259lav\u0259l\u0259ri normadan art\u0131q etm\u0259kl\u0259 istehlak\u00e7\u0131n\u0131 aldad\u0131rlar. Bel\u0259 ki, normadan art\u0131q qat\u0131\u015f\u0131qlar vurulanda kolbasada \u0259tin miqdar\u0131 azal\u0131r v\u0259 bu onun keyfiyy\u0259tin\u0259 t\u0259sir g\u00f6st\u0259rir. N\u0259tic\u0259d\u0259 istehlak\u00e7\u0131ya daha az enerji ver\u0259n m\u0259hsul sat\u0131lm\u0131\u015f olur ki, bu da onlar\u0131n qanunvericikl\u0259 t\u0259sbit olunmu\u015f h\u00fcquqlar\u0131n\u0131n pozulmas\u0131na s\u0259b\u0259b olur.<\/p>\n
\u00dcmumiyy\u0259tl\u0259, his\u0259 verilmi\u015f, yar\u0131m his\u0259 verilmi\u015f, \u00e7iy his\u0259 verilmi\u015f v\u0259 bi\u015fmi\u015f halda olan kolbasa n\u00f6vl\u0259rinin h\u0259r biri standartlar\u0131n t\u0259l\u0259bl\u0259rin\u0259, texniki \u015f\u0259rtl\u0259rin\u0259 cavab verm\u0259lidir.\u00a0 M\u0259s\u0259l\u0259n, bi\u015fmi\u015f kolbasan\u0131n t\u0259l\u0259bl\u0259rin\u0259 g\u00f6r\u0259 100 kq kolbasaya 2,3 kq x\u00f6r\u0259k duzu istifad\u0259 olunmal\u0131d\u0131r. Bundan ba\u015fqa, orqanizm\u0259 m\u0259nfi t\u0259sir g\u00f6st\u0259r\u0259n a\u011f\u0131r metal duzlar\u0131, nitritin normadan art\u0131ql\u0131\u011f\u0131 v\u0259 ya dig\u0259r bakteroloji g\u00f6st\u0259ricil\u0259r t\u0259hl\u00fck\u0259 t\u00f6r\u0259d\u0259rs\u0259, bu m\u0259hsullar\u0131n sat\u0131\u015fa burax\u0131lmas\u0131 yolverilm\u0259zdir.<\/p>\n
Kolbasalar m\u00fcvafiq qaydada markalan\u0131r v\u0259 etiketind\u0259 a\u015fa\u011f\u0131dak\u0131 m\u0259lumatlar olmal\u0131d\u0131r<\/p>\n
– istehsal\u00e7\u0131n\u0131n ad\u0131 v\u0259 \u00fcnvan\u0131;<\/p>\n
– \u0259mt\u0259\u0259 ni\u015fan\u0131;<\/p>\n
– istehsal v\u0259 qabla\u015fd\u0131rma tarixi;<\/p>\n
– xalis \u00e7\u0259kisi;<\/p>\n
– m\u0259hsulun t\u0259rkibi;<\/p>\n
– saxlama m\u00fcdd\u0259ti, saxlama \u015f\u0259raiti;<\/p>\n
– qida \u0259lav\u0259l\u0259ri, aromatik \u0259lav\u0259l\u0259r, bioloji aktiv qat\u0131\u015f\u0131qlar v\u0259 dig\u0259r inqrediyentl\u0259r;<\/p>\n
– m\u0259hsulun haz\u0131rlanma \u00fcsulu;<\/p>\n
– m\u00fcvafiq standart\u0131n ad\u0131 (n\u00f6mr\u0259si) v\u0259 s.<\/p>\n
Kolbasa m\u0259mulatlar\u0131n\u0131n n\u00f6v\u00fcnd\u0259n as\u0131l\u0131 olaraq saxlama v\u0259 sat\u0131\u015f m\u00fcdd\u0259tl\u0259ri m\u00fcxt\u0259lifdir. Bel\u0259 ki, havan\u0131n nisbi r\u00fctub\u0259ti 75-78% olmaqla 0\u00ba\u0421-d\u0259n 6\u00ba\u0421-d\u0259k temperaturda:<\/p>\n
– bi\u015fmi\u015f, bi\u015fmi\u015f-his\u0259 verilmi\u015f kolbasalar 60 sutka;<\/p>\n
– yar\u0131m his\u0259 verilmi\u015fl\u0259r 60 sutka, serviz do\u011framas\u0131nda 20, porsion do\u011framalarda 30 sutka;<\/p>\n
– batonlar 72 saat;<\/p>\n
– pa\u015ftetl\u0259r 24 saat, ba\u015fqa bi\u015fmi\u015f kolbasalar 48 saat;<\/p>\n
– \u00e7iy-his\u0259 verilmi\u015fl\u0259r 4 aya q\u0259d\u0259r saxlamaq olar;<\/p>\n
– sosiska v\u0259 sardelkalar 30 sutka\u00a0 saxlan\u0131la bil\u0259r.<\/p>\n
B\u0259zi n\u00f6v kolbasalar\u0131n saxlanma m\u00fcdd\u0259ti v\u0259 \u015f\u0259raiti is\u0259 onlar \u00fc\u00e7\u00fcn t\u0259sdiq edilmi\u015f resepturalar\u00a0 \u0259sas\u0131nda m\u00fc\u0259yy\u0259n edilir. Bel\u0259 ki, m\u0259nfi 9-7 d\u0259r\u0259c\u0259d\u0259:<\/p>\n
–\u00a0\u00a0 yar\u0131m his\u0259 verilmi\u015f kolbasalar 3 aya q\u0259d\u0259r,<\/p>\n
–\u00a0\u00a0 bi\u015fmi\u015f his\u0259 verilmi\u015f kolbasalar 4 aya q\u0259d\u0259r,<\/p>\n
–\u00a0\u00a0 \u00e7iy his\u0259 verilmi\u015f kolbasalar is\u0259 9 aya q\u0259d\u0259r saxlan\u0131la bil\u0259r.<\/p>\n
Kolbasan\u0131n \u00e7e\u015fidind\u0259n v\u0259 ona t\u0259sir ed\u0259n amill\u0259rin x\u00fcsusiyy\u0259tind\u0259n as\u0131l\u0131 olaraq xarab olmas\u0131n\u0131 g\u00f6st\u0259r\u0259n \u0259lam\u0259tl\u0259r m\u00fcxt\u0259lif olur. Xarab olma\u011fa ba\u015flayan b\u00fct\u00fcn\u00a0 kolbasa n\u00f6vl\u0259ri \u00fc\u00e7\u00fcn \u00fcmumi s\u0259ciyy\u0259vi x\u00fcsusiyy\u0259t onun s\u0259thind\u0259 m\u00fcxt\u0259lif\u00a0 d\u0259yi\u015fm\u0259l\u0259rin \u0259m\u0259l\u0259 g\u0259lm\u0259sidir. Bel\u0259 ki, r\u0259ngin bozarmas\u0131, yap\u0131\u015fqanl\u0131 mayenin v\u0259 kifin \u0259m\u0259l\u0259 g\u0259lm\u0259si, \u00fcz\u0259rini \u00f6rt\u0259n qab\u0131\u011f\u0131n \u0259td\u0259n ayr\u0131lmas\u0131, kolbasa \u0259tinin yum\u015falmas\u0131 v\u0259 suyun \u00e7oxalmas\u0131, xo\u015fag\u0259lm\u0259z iy m\u0259hsulun xarab olmas\u0131n\u0131 g\u00f6st\u0259r\u0259n\u00a0 ba\u015fl\u0131ca \u0259lam\u0259tl\u0259rdir. Ona g\u00f6r\u0259 d\u0259 kolbasa m\u0259mulatlar\u0131n\u0131 alark\u0259n istehlak\u00e7\u0131lar diqq\u0259tli olmal\u0131d\u0131r. \u00dcz\u0259rind\u0259 etiketi olmayan, burax\u0131lma tarixi, yararl\u0131l\u0131q m\u00fcdd\u0259ti g\u00f6st\u0259rilm\u0259y\u0259n v\u0259 ya bu m\u00fcdd\u0259tl\u0259ri \u00f6t\u0259n kolbasalar\u0131 almay\u0131n. Ticar\u0259t \u015f\u0259b\u0259k\u0259sind\u0259 m\u00f6vcud t\u0259l\u0259bl\u0259r\u0259 cavab verm\u0259y\u0259n \u015f\u0259raitd\u0259 saxlan\u0131lan keyfiyy\u0259tsiz kolbasa m\u0259mulatlar\u0131na rast g\u0259ls\u0259niz d\u0259rhal D\u00f6vl\u0259t Xidm\u0259tin\u0259 m\u00fcraci\u0259t edin.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kolbasa m\u0259mulatlar\u0131 alark\u0259n h\u0259r bir istehlak\u00e7\u0131 onun keyfiyy\u0259tli olmas\u0131na \u0259min olmaq\u00a0 ist\u0259yir. Ticar\u0259t \u015f\u0259b\u0259k\u0259sind\u0259 \u0259n m\u00fcxt\u0259lif \u00e7e\u015fidd\u0259, n\u00f6vd\u0259 v\u0259 keyfiyy\u0259td\u0259 kolbasa m\u0259mulatlar\u0131 sat\u0131ld\u0131\u011f\u0131na g\u00f6r\u0259 istehlak\u00e7\u0131lar bir \u00e7ox hallarda onun keyfiyy\u0259tinin m\u00fc\u0259yy\u0259nl\u0259\u015fdirilm\u0259si problemi il\u0259 \u00fcz-\u00fcz\u0259 qal\u0131r. Bu bax\u0131mdan istehlak\u00e7\u0131lar \u00fc\u00e7\u00fcn faydal\u0131 ola bil\u0259c\u0259k\u00a0 bir s\u0131ra m\u0259s\u0259l\u0259l\u0259r haqq\u0131nda m\u0259lumat ver\u0259c\u0259yik. Day.Az-\u0131n m\u0259lumat\u0131na g\u00f6r\u0259 \u0130qtisadi \u0130nki\u015faf Nazirliyi yan\u0131nda Antiinhisar Siyas\u0259ti v\u0259 \u0130stehlak\u00e7\u0131lar\u0131n h\u00fcquqlar\u0131n\u0131n m\u00fcdafi\u0259si D\u00f6vl\u0259t Xidm\u0259tind\u0259n 7times.az-a bildirilib ki, kolbasa istehsal\u0131na, saxlanmas\u0131na v\u0259 sat\u0131\u015f\u0131na\u00a0 qoyulan m\u00fcvafiq standart v\u0259 t\u0259l\u0259bl\u0259r\u0259 riay\u0259t olunmas\u0131 vacibdir. \u00c7\u00fcnki istehlak \u00fc\u00e7\u00fcn haz\u0131r qida m\u0259hsullar\u0131ndan biri olan kolbasa termiki emaldan…<\/p>\n","protected":false},"author":2,"featured_media":404088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[26],"tags":[],"aioseo_notices":[],"gutentor_comment":0,"rttpg_featured_image_url":{"full":["https:\/\/arantv.az\/wp-content\/uploads\/2021\/11\/kolbasa_0092.jpg",640,400,false],"landscape":["https:\/\/arantv.az\/wp-content\/uploads\/2021\/11\/kolbasa_0092.jpg",640,400,false],"portraits":["https:\/\/arantv.az\/wp-content\/uploads\/2021\/11\/kolbasa_0092.jpg",640,400,false],"thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2021\/11\/kolbasa_0092-500x280.jpg",500,280,true],"medium":["https:\/\/arantv.az\/wp-content\/uploads\/2021\/11\/kolbasa_0092-584x365.jpg",584,365,true],"large":["https:\/\/arantv.az\/wp-content\/uploads\/2021\/11\/kolbasa_0092.jpg",640,400,false],"1536x1536":["https:\/\/arantv.az\/wp-content\/uploads\/2021\/11\/kolbasa_0092.jpg",640,400,false],"2048x2048":["https:\/\/arantv.az\/wp-content\/uploads\/2021\/11\/kolbasa_0092.jpg",640,400,false],"post-thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2021\/11\/kolbasa_0092-240x172.jpg",240,172,true],"advps-thumb-one":["https:\/\/arantv.az\/wp-content\/uploads\/2021\/11\/kolbasa_0092.jpg",640,400,false]},"rttpg_author":{"display_name":"V\u00fcsal Rafiqo\u011flu","author_link":"https:\/\/arantv.az\/?author=2"},"rttpg_comment":0,"rttpg_category":"Sosial<\/a>","rttpg_excerpt":"Kolbasa m\u0259mulatlar\u0131 alark\u0259n h\u0259r bir istehlak\u00e7\u0131 onun keyfiyy\u0259tli olmas\u0131na \u0259min olmaq\u00a0 ist\u0259yir. Ticar\u0259t \u015f\u0259b\u0259k\u0259sind\u0259 \u0259n m\u00fcxt\u0259lif \u00e7e\u015fidd\u0259, n\u00f6vd\u0259 v\u0259 keyfiyy\u0259td\u0259 kolbasa m\u0259mulatlar\u0131 sat\u0131ld\u0131\u011f\u0131na g\u00f6r\u0259 istehlak\u00e7\u0131lar bir \u00e7ox hallarda onun keyfiyy\u0259tinin m\u00fc\u0259yy\u0259nl\u0259\u015fdirilm\u0259si problemi il\u0259 \u00fcz-\u00fcz\u0259 qal\u0131r. Bu bax\u0131mdan istehlak\u00e7\u0131lar \u00fc\u00e7\u00fcn faydal\u0131 ola bil\u0259c\u0259k\u00a0 bir s\u0131ra m\u0259s\u0259l\u0259l\u0259r haqq\u0131nda m\u0259lumat ver\u0259c\u0259yik. Day.Az-\u0131n m\u0259lumat\u0131na g\u00f6r\u0259 \u0130qtisadi \u0130nki\u015faf Nazirliyi yan\u0131nda…","_links":{"self":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/404087"}],"collection":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=404087"}],"version-history":[{"count":0,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/404087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/media\/404088"}],"wp:attachment":[{"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=404087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=404087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=404087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}