{"id":48211,"date":"2019-03-30T10:43:40","date_gmt":"2019-03-30T07:43:40","guid":{"rendered":"http:\/\/arantv.az\/?p=48211"},"modified":"2019-03-30T10:43:40","modified_gmt":"2019-03-30T07:43:40","slug":"pasteriz%c9%99-olunmus-v%c9%99-ya-uzunomurlu-sud-faydalidirmi","status":"publish","type":"post","link":"https:\/\/arantv.az\/?p=48211","title":{"rendered":"Pasteriz\u0259 olunmu\u015f v\u0259 ya uzun\u00f6m\u00fcrl\u00fc s\u00fcd faydal\u0131d\u0131rm\u0131?"},"content":{"rendered":"

S\u00fcd v\u0259 s\u00fcd m\u0259hsullar\u0131 dig\u0259r heyvan m\u0259\u015f\u0259li qida m\u0259hsullar\u0131 kimi x\u00fcsusi risk qrupuna daxildir. S\u00fcd m\u0259hsullar\u0131 C vitamini v\u0259 d\u0259mird\u0259n ba\u015fqa, t\u0259rkibind\u0259 makro v\u0259 mikro elementl\u0259rl\u0259 z\u0259ngin olan v\u0259 h\u0259r ya\u015f d\u00f6vr\u00fcnd\u0259 insan orqanizmin\u0259 faydal\u0131 olan m\u0259hsullardand\u0131r. Bu m\u0259hsullar\u0131n t\u0259rkibind\u0259 x\u00fcsusil\u0259, u\u015faqlar, hamil\u0259 qad\u0131nlar v\u0259 ya\u015fl\u0131larda s\u00fcm\u00fck sa\u011flaml\u0131\u011f\u0131 bax\u0131m\u0131ndan \u0259h\u0259miyy\u0259tli olan ba\u015fda kalsium v\u0259 fosfor olmaqla, bir s\u0131ra vacib minerallar, z\u00fclal v\u0259 B qrup vitaminl\u0259rd\u0259n riboflavin vard\u0131r.<\/p>\n

ARANTV.AZ\u00a0<\/strong> bildirir ki, sa\u011flam insanlar\u0131n kifay\u0259t q\u0259d\u0259r v\u0259 balansl\u0131 qidalanmas\u0131 \u00fc\u00e7\u00fcn t\u00f6vsiy\u0259 edil\u0259n s\u00fcd miqdar\u0131 ya\u015f, cinsiyy\u0259t v\u0259 fizioloji v\u0259ziyy\u0259t\u0259 ( b\u00f6y\u00fcm\u0259 v\u0259 inki\u015faf d\u00f6vr\u00fc, hamil\u0259lik, ya\u015fl\u0131l\u0131q v\u0259 s.) g\u00f6r\u0259 d\u0259yi\u015fir. S\u00fcd v\u0259 s\u00fcd m\u0259hsullar\u0131 \u00fczr\u0259 Milli \u015euran\u0131n m\u0259lumat\u0131na \u0259sas\u0259n, sa\u011flam v\u0259 yetkin insanlar\u0131n g\u00fcn \u0259rzind\u0259 2 porsiya (1 porsiya – orta b\u00f6y\u00fckl\u00fckd\u0259 su st\u0259kan\u0131 200 ml), u\u015faqlar, yeniyetm\u0259l\u0259r v\u0259 hamil\u0259 qad\u0131nlarln is\u0259 3-4 (600-800 ml ) porsiya s\u00fcd istehlak etm\u0259l\u0259ri t\u00f6vsiy\u0259 olunur.<\/p>\n

S\u00fcd eyni zamanda m\u00fcxt\u0259lif x\u0259st\u0259likl\u0259rin yaranmas\u0131na s\u0259b\u0259b olan z\u0259r\u0259rli mikroorqanizml\u0259rin b\u00f6y\u00fcm\u0259 v\u0259 inki\u015faf\u0131 \u00fc\u00e7\u00fcn \u0259lveri\u015flidir. Bel\u0259 ki, bruselyoz, v\u0259r\u0259m, sar\u0131l\u0131q v\u0259 s. bu kimi x\u0259st\u0259likl\u0259r m\u0259hz \u00e7iy s\u00fcdd\u0259n insana ke\u00e7\u0259 bil\u0259n x\u0259st\u0259likl\u0259rd\u0259ndir. H\u0259m\u00e7inin bu x\u0259st\u0259likl\u0259r sa\u011f\u0131m prosesind\u0259n istehlak\u00e7\u0131ya \u00e7atana kimi a\u00e7\u0131q \u015f\u0259raitd\u0259 saxlanan s\u00fcdd\u0259n, sa\u011f\u0131c\u0131dan, sa\u011f\u0131mda istifad\u0259 olunan qablardan, heyvan\u0131n s\u00fcd v\u0259zil\u0259rind\u0259n (qan, irin, t\u00fck v\u0259 s.), \u0259traf m\u00fchitd\u0259n (toz, torpaq, h\u0259\u015f\u0259rat v\u0259 g\u00fcbr\u0259 qal\u0131qlar\u0131) d\u0259 ke\u00e7\u0259 bil\u0259r.<\/p>\n

Pasteriz\u0259 olunmu\u015f v\u0259 ya uzun \u00f6m\u00fcrl\u00fc s\u00fcd faydal\u0131d\u0131rm\u0131?<\/p>\n

S\u00fcd istehsal ed\u0259n iri m\u00fc\u0259ssis\u0259l\u0259rd\u0259 emal olunmu\u015f s\u00fcdl\u0259r, bir s\u0131ra – s\u00fcz\u00fclm\u0259, k\u0259nar madd\u0259l\u0259rd\u0259n t\u0259mizl\u0259nm\u0259, xo\u015fag\u0259lm\u0259y\u0259n qoxular\u0131n aradan qald\u0131r\u0131lmas\u0131 (deodorasiya), standartlara uy\u011fun olaraq homogenizasiya kimi texnoloji prosesl\u0259rd\u0259n ke\u00e7irilir.<\/p>\n

Pasteriz\u0259 olunmu\u015f s\u00fcd qaynama temperaturundan a\u015fa\u011f\u0131 temperaturda t\u0259bii t\u0259rkibd\u0259 keyfiyy\u0259t d\u0259yi\u015fiklikl\u0259ri yaratmadan, x\u0259st\u0259lik yaradan faktorlardan tamamil\u0259, dig\u0259r ki\u00e7ik t\u0259siredici faktorlardan is\u0259 qism\u0259n t\u0259mizl\u0259nmi\u015f qida m\u0259hsuludur.\u00a0 Pasteriz\u0259 olunmu\u015f s\u00fcdl\u0259rin soyuqda saxlamaq \u015f\u0259rti il\u0259 davaml\u0131l\u0131q m\u00fcdd\u0259ti 5 g\u00fcnd\u00fcr.<\/p>\n

Uzun \u00f6m\u00fcrl\u00fc s\u00fcdl\u0259r, istehlak\u00e7\u0131lar t\u0259r\u0259find\u0259n daha \u00e7ox steriliz\u0259 olunmu\u015f, qutu v\u0259 ya UHT (Ultra High Temperature Pasteurization) kimi tan\u0131n\u0131r. \u0130stehlak\u00e7\u0131lar\u0131n bir qismi uzun \u00f6m\u00fcrl\u00fc s\u00fcd\u0259 antibiotik v\u0259 antiseptik madd\u0259l\u0259rin qat\u0131ld\u0131\u011f\u0131na inan\u0131r. \u018fslind\u0259 is\u0259 bu c\u00fcr \u015f\u00fcbh\u0259l\u0259rin he\u00e7 bir elmi \u0259sas\u0131 yoxdur. UHT dediyimiz proses, x\u00fcsusi proses olub, q\u0259bul edil\u0259n \u00e7iy s\u00fcd\u00fcn 2-4 saniy\u0259 m\u00fcdd\u0259tind\u0259 135-150\u2103- d\u0259 q\u0131z\u0131d\u0131r\u0131l\u0131b, daha sonra is\u0259 20\u2103-y\u0259 kimi soyudulmas\u0131d\u0131r. Bu yolla s\u00fcd\u00fcn \u00e7\u00fcr\u00fcm\u0259sin\u0259, x\u0259st\u0259likl\u0259rin yaranmas\u0131 v\u0259 inki\u015faf\u0131na s\u0259b\u0259b olan b\u00fct\u00fcn faktorlar aradan qald\u0131r\u0131l\u0131r. N\u00f6vb\u0259ti m\u0259rh\u0259l\u0259 steril \u015f\u0259raitd\u0259 qabla\u015fd\u0131rmad\u0131r. Sonda bu m\u0259hsullar karton qutularda sat\u0131\u015fa \u00e7\u0131xar\u0131l\u0131r. T\u0259tbiq olunan (UHT) texnoloji prosesinin n\u0259tic\u0259sind\u0259 soyuq qida z\u0259ncirinin qorunmas\u0131na ehtiyac qalmadan bu c\u00fcr s\u00fcd m\u0259hsullar\u0131n\u0131 4 ay saxlamaq m\u00fcmk\u00fcnd\u00fcr.<\/p>\n

Emal olunmu\u015f bu c\u00fcr m\u0259hsullar\u0131 istehlak ed\u0259rk\u0259n a\u015fa\u011f\u0131dak\u0131lara diqq\u0259t olunmal\u0131d\u0131r:<\/p>\n

<\/div>\n

1. Pasteriz\u0259 olunmu\u015f s\u00fcdl\u0259r, istehlak olunana kimi soyuducuda saxlanmal\u0131d\u0131r.<\/p>\n

2. UHT prosesind\u0259n ke\u00e7mi\u015f s\u00fcd m\u0259hsullar\u0131 a\u011fz\u0131 a\u00e7\u0131ld\u0131qdan sonra istehlak olunana kimi m\u00fctl\u0259q soyuducuda qorunmal\u0131d\u0131r.<\/p>\n

3. Emal olunmu\u015f s\u00fcdl\u0259rin uzunm\u00fcdd\u0259tli saxlanmas\u0131 \u00fc\u00e7\u00fcn bo\u015f konteynerl\u0259r\u0259 bo\u015fald\u0131l\u0131b saxlanmamas\u0131 daha m\u0259qs\u0259d\u0259 uy\u011fundur.<\/p>\n

4. Steriliz\u0259, pasteriliz\u0259 olunmu\u015f v\u0259 qutu s\u00fcdl\u0259r alark\u0259n istehsal v\u0259 son istifad\u0259 tarixin\u0259 diqq\u0259t edilm\u0259lidir.<\/p>\n

5. Pasteriz\u0259 olunmu\u015f s\u00fcdl\u0259r soyuducuda yaz-yay aylar\u0131nda 4-5\u2103 temperaturda 1 g\u00fcn, q\u0131\u015f aylar\u0131nda is\u0259 2-3 g\u00fcn saxlan\u0131la bil\u0259r.<\/p>\n

6. Pasteriz\u0259 olunmu\u015f s\u00fcdl\u0259ri otaq temperaturunda saxlamaq olmaz.<\/p>\n

7. Uzun \u00f6m\u00fcrl\u00fc s\u00fcd (UHT) is\u0259, qutunun a\u00e7\u0131lmamas\u0131 \u015f\u0259rti il\u0259, otaq temperaturunda 4 ay saxlan\u0131la bil\u0259r.<\/p>\n

milli.az<\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00fcd v\u0259 s\u00fcd m\u0259hsullar\u0131 dig\u0259r heyvan m\u0259\u015f\u0259li qida m\u0259hsullar\u0131 kimi x\u00fcsusi risk qrupuna daxildir. S\u00fcd m\u0259hsullar\u0131 C vitamini v\u0259 d\u0259mird\u0259n ba\u015fqa, t\u0259rkibind\u0259 makro v\u0259 mikro elementl\u0259rl\u0259 z\u0259ngin olan v\u0259 h\u0259r ya\u015f d\u00f6vr\u00fcnd\u0259 insan orqanizmin\u0259 faydal\u0131 olan m\u0259hsullardand\u0131r. Bu m\u0259hsullar\u0131n t\u0259rkibind\u0259 x\u00fcsusil\u0259, u\u015faqlar, hamil\u0259 qad\u0131nlar v\u0259 ya\u015fl\u0131larda s\u00fcm\u00fck sa\u011flaml\u0131\u011f\u0131 bax\u0131m\u0131ndan \u0259h\u0259miyy\u0259tli olan ba\u015fda kalsium v\u0259 fosfor olmaqla, bir s\u0131ra vacib minerallar, z\u00fclal v\u0259 B qrup vitaminl\u0259rd\u0259n riboflavin vard\u0131r. ARANTV.AZ\u00a0 bildirir ki, sa\u011flam insanlar\u0131n kifay\u0259t q\u0259d\u0259r v\u0259 balansl\u0131 qidalanmas\u0131 \u00fc\u00e7\u00fcn t\u00f6vsiy\u0259 edil\u0259n s\u00fcd miqdar\u0131 ya\u015f, cinsiyy\u0259t v\u0259 fizioloji v\u0259ziyy\u0259t\u0259 ( b\u00f6y\u00fcm\u0259 v\u0259…<\/p>\n","protected":false},"author":2,"featured_media":48212,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[],"aioseo_notices":[],"gutentor_comment":0,"rttpg_featured_image_url":{"full":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/03\/742802.jpg",800,600,false],"landscape":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/03\/742802.jpg",800,600,false],"portraits":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/03\/742802.jpg",800,600,false],"thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/03\/742802-150x150.jpg",150,150,true],"medium":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/03\/742802-300x225.jpg",300,225,true],"large":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/03\/742802.jpg",640,480,false],"1536x1536":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/03\/742802.jpg",800,600,false],"2048x2048":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/03\/742802.jpg",800,600,false],"post-thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/03\/742802-240x172.jpg",240,172,true],"advps-thumb-one":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/03\/742802.jpg",800,600,false]},"rttpg_author":{"display_name":"V\u00fcsal Rafiqo\u011flu","author_link":"https:\/\/arantv.az\/?author=2"},"rttpg_comment":0,"rttpg_category":"C\u0259miyy\u0259t<\/a>","rttpg_excerpt":"S\u00fcd v\u0259 s\u00fcd m\u0259hsullar\u0131 dig\u0259r heyvan m\u0259\u015f\u0259li qida m\u0259hsullar\u0131 kimi x\u00fcsusi risk qrupuna daxildir. S\u00fcd m\u0259hsullar\u0131 C vitamini v\u0259 d\u0259mird\u0259n ba\u015fqa, t\u0259rkibind\u0259 makro v\u0259 mikro elementl\u0259rl\u0259 z\u0259ngin olan v\u0259 h\u0259r ya\u015f d\u00f6vr\u00fcnd\u0259 insan orqanizmin\u0259 faydal\u0131 olan m\u0259hsullardand\u0131r. Bu m\u0259hsullar\u0131n t\u0259rkibind\u0259 x\u00fcsusil\u0259, u\u015faqlar, hamil\u0259 qad\u0131nlar v\u0259 ya\u015fl\u0131larda s\u00fcm\u00fck sa\u011flaml\u0131\u011f\u0131 bax\u0131m\u0131ndan \u0259h\u0259miyy\u0259tli olan ba\u015fda kalsium v\u0259 fosfor…","_links":{"self":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/48211"}],"collection":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48211"}],"version-history":[{"count":0,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/48211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/media\/48212"}],"wp:attachment":[{"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}