Yay m\u00f6vs\u00fcm\u00fc ail\u0259 v\u0259 dostlarla a\u00e7\u0131q havada \u0259yl\u0259nc\u0259 \u00fc\u00e7\u00fcn \u00e7oxlu imkanlar a\u00e7\u0131r. Lakin bu zaman qida yolu il\u0259 ke\u00e7\u0259n bakteriyalar\u0131n yeti\u015fm\u0259si \u00fc\u00e7\u00fcn d\u0259 geni\u015f z\u0259min yaran\u0131r. Bel\u0259 ki, isti havada bakteriyalar daha tez b\u00f6l\u00fcn\u00fcb \u00e7oxal\u0131r. Yay \u0259yl\u0259nc\u0259l\u0259rind\u0259, x\u00fcsus\u0259n d\u0259 \u00e7im\u0259rlikd\u0259 olark\u0259n qida m\u0259n\u015f\u0259li probleml\u0259rd\u0259n qorunmaq \u00fc\u00e7\u00fcn b\u0259zi t\u00f6vsiy\u0259l\u0259ri daim diqq\u0259td\u0259 saxlamaq laz\u0131md\u0131r. \u0130lk n\u00f6vb\u0259d\u0259, gigiyena qaydalar\u0131na ciddi \u0259m\u0259l olunmal\u0131d\u0131r.<\/p>\n
ARANTV.AZ<\/strong> x\u0259b\u0259r verir ki, bu bar\u0259d\u0259 Qida T\u0259hl\u00fck\u0259sizliyi Agentliyinin maarifl\u0259ndirici material\u0131nda b\u0259hs edilir.<\/p>\n Qida t\u0259hl\u00fck\u0259sizliyi \u0259ll\u0259rin d\u00fczg\u00fcn v\u0259 t\u0259miz yuyulmas\u0131ndan ba\u015flay\u0131r. Qida il\u0259 yoluxan x\u0259st\u0259likl\u0259r \u00e7ox vaxt \u00e7irkl\u0259nmi\u015f \u0259ll\u0259rl\u0259 yaran\u0131r. \u018fll\u0259rin v\u0259 qida il\u0259 t\u0259masda olan s\u0259thl\u0259rin t\u0259mizliyi qida yolu il\u0259 yoluxan x\u0259st\u0259lik v\u0259 dig\u0259r infeksiya riskini azald\u0131r. Bundan ba\u015fqa yaln\u0131z istehlak \u00fc\u00e7\u00fcn yararl\u0131 olan sudan istifad\u0259 t\u00f6vsiy\u0259 olunur. \u0130lk bax\u0131\u015fda g\u00f6l v\u0259 ya \u00e7ay t\u0259hl\u00fck\u0259siz t\u0259sir ba\u011f\u0131\u015flaya bil\u0259r. Lakin unutmaq olmaz ki, bakteriya v\u0259 viruslar a\u00e7\u0131q g\u00f6zl\u0259 g\u00f6r\u00fclm\u0259y\u0259c\u0259k q\u0259d\u0259r ki\u00e7ikdir. Yax\u015f\u0131 olar ki, yem\u0259k haz\u0131rlamaq, i\u00e7m\u0259k v\u0259 ya \u0259l yumaq \u00fc\u00e7\u00fcn \u015f\u00fc\u015f\u0259 qabda su g\u00f6t\u00fcr\u00fcls\u00fcn. Qab-qacaqlar\u0131n t\u0259mizliyi vacib \u015f\u0259rtdir. \u00c7arpaz \u00e7irkl\u0259nm\u0259nin qar\u015f\u0131s\u0131n\u0131 almaq \u00fc\u00e7\u00fcn, x\u00fcsus\u0259n d\u0259 qril v\u0259 ya kabab haz\u0131rlayark\u0259n \u00e7iy \u0259t, qu\u015f \u0259ti v\u0259 ya d\u0259niz m\u0259hsullar\u0131 qoyulan bo\u015fqablar\u0131 t\u0259krar\u0259n haz\u0131r yem\u0259k qoymaq \u00fc\u00e7\u00fcn istifad\u0259 etm\u0259k olmaz. Onlar m\u00fctl\u0259q isti v\u0259 sabunlu su il\u0259 yuyulub durulanmal\u0131d\u0131r.<\/p>\n Qida m\u0259hsullar\u0131n\u0131 uzun m\u00fcdd\u0259t keyfiyy\u0259tli saxlaya bilm\u0259k \u00fc\u00e7\u00fcn buz v\u0259 ya gel il\u0259 doldurulmu\u015f izolyasiyal\u0131 paketl\u0259rd\u0259n ibar\u0259t soyuducudan istifad\u0259 edilm\u0259lidir. \u00c7im\u0259rliy\u0259 ged\u0259rk\u0259n (birba\u015fa g\u00fcn\u0259\u015f i\u015f\u0131\u011f\u0131 xaricind\u0259) soyuducunu avtomobilin \u0259n soyuq hiss\u0259sind\u0259 da\u015f\u0131maq laz\u0131md\u0131r. Soyuq saxlan\u0131lmas\u0131 laz\u0131m olan qidalara \u00e7iy \u0259t, toyuq \u0259ti, d\u0259niz m\u0259hsullar\u0131, do\u011franm\u0131\u015f meyv\u0259-t\u0259r\u0259v\u0259z, tez xarab olan s\u00fcd m\u0259hsullar\u0131 aiddir. Dig\u0259r qidalara damc\u0131laman\u0131n qar\u015f\u0131s\u0131n\u0131 almaq \u00fc\u00e7\u00fcn \u00e7iy \u0259ti soyuducunun alt hiss\u0259sind\u0259 x\u00fcsusi qabda saxlamaq laz\u0131md\u0131r. H\u0259m\u00e7inin \u00e7iy \u0259t v\u0259 d\u0259niz m\u0259hsullar\u0131n\u0131n etibarl\u0131 \u015f\u0259kild\u0259 b\u00fck\u00fcld\u00fcy\u00fcnd\u0259n \u0259min olmaq laz\u0131md\u0131r ki, suyu bi\u015fmi\u015f qidalar\u0131 v\u0259 ya meyv\u0259-t\u0259r\u0259v\u0259zi \u00e7irkl\u0259ndirm\u0259sin. Soyuducuda qabla\u015fd\u0131rmadan \u0259vv\u0259l t\u0259z\u0259 meyv\u0259-t\u0259r\u0259v\u0259z axar su alt\u0131nda yuyulub, t\u0259miz par\u00e7a d\u0259smal v\u0259 ya ka\u011f\u0131z d\u0259smal il\u0259 qurulanmal\u0131d\u0131r. M\u00fct\u0259madi istifad\u0259 olunan m\u0259hsullar soyuducunun \u00fcst hiss\u0259sin\u0259 qoyulmal\u0131d\u0131r.<\/p>\n Soyuducunu tez-tez a\u00e7\u0131b-ba\u011flamaq temperaturun artmas\u0131na s\u0259b\u0259b ola bil\u0259r. Bu bax\u0131mdan yem\u0259k v\u0259 i\u00e7ki \u00fc\u00e7\u00fcn ba\u015fqa soyuducular\u0131n olmas\u0131 m\u0259sl\u0259h\u0259t g\u00f6r\u00fcl\u00fcr. Soyuducunu k\u00f6lg\u0259d\u0259 v\u0259 ya s\u0131\u011f\u0131nacaqda qoyaraq, birba\u015fa G\u00fcn\u0259\u015f \u015f\u00fcalar\u0131ndan uzaq tutmaq, m\u0259s\u0259l\u0259n, g\u00fcn i\u015f\u0131\u011f\u0131ndan k\u0259nar bir yer t\u0259yin edib, qism\u0259n qumda basd\u0131rmaq, \u00fcz\u0259rini adyalla \u00f6rtm\u0259k v\u0259 \u00e7im\u0259rlik \u00e7\u0259tiri il\u0259 k\u00f6lg\u0259 salmaq olar. \u00c7al\u0131\u015f\u0131maq laz\u0131md\u0131r ki, soyuducu bir g\u00fcn \u0259vv\u0259ld\u0259n soyudulsun. Soyuducunun daxili temperaturu il\u0131q oldu\u011fundan buz paketl\u0259rini yerl\u0259\u015fdirdikd\u0259 onun m\u00fc\u0259yy\u0259n miqdar\u0131 \u0259riy\u0259 bil\u0259r. Ona g\u00f6r\u0259 d\u0259 evd\u0259n \u00e7\u0131xmazdan \u0259vv\u0259l dondurula bil\u0259c\u0259k m\u0259hsullar dondurulmal\u0131d\u0131r. N\u0259z\u0259r\u0259 al\u0131nmal\u0131d\u0131r ki, soyuq hava k\u00fctl\u0259si a\u015fa\u011f\u0131 d\u00fc\u015fd\u00fcy\u00fcnd\u0259n soyuducunun alt hiss\u0259si daha s\u0259rin olur. K\u0259nardan daxil olan havan\u0131n dola\u015fmamas\u0131 \u00fc\u00e7\u00fcn soyuducunun i\u00e7i tamamil\u0259 doldurulmal\u0131d\u0131r. \u018fg\u0259r kifay\u0259t q\u0259d\u0259r qida v\u0259 i\u00e7ki yoxdursa, su \u015f\u00fc\u015f\u0259l\u0259rini dondurub, bo\u015f yerl\u0259r\u0259 yerl\u0259\u015fdirm\u0259k olar. Soyuq yem\u0259kl\u0259r 4 d\u0259r\u0259c\u0259 C temperaturda v\u0259 ya a\u015fa\u011f\u0131 temperaturda saxlan\u0131lmal\u0131d\u0131r.<\/p>\n Yay \u0259yl\u0259nc\u0259l\u0259ri zaman\u0131 qida se\u00e7imin\u0259 diqq\u0259t yetirilm\u0259li, haz\u0131rlama\u011f\u0131 m\u00fcr\u0259kk\u0259b olmayan v\u0259 da\u011f\u0131lmayan qidalara \u00fcst\u00fcnl\u00fck verilm\u0259lidir. Yem\u0259kl\u0259r haz\u0131rlanark\u0259n bi\u015firilm\u0259 temperaturuna riay\u0259t edilm\u0259lidir (bunun \u00fc\u00e7\u00fcn x\u00fcsusi termometrd\u0259n istifad\u0259 etm\u0259k olar). Yem\u0259yin laz\u0131mi temperaturda saxlanmas\u0131 da vacib \u015f\u0259rtdir. Ona g\u00f6r\u0259 d\u0259 isti qidalar\u0131n isti v\u0259 soyuq qidalar\u0131n is\u0259 soyuq qalmas\u0131 t\u0259min edilm\u0259lidir. Tez xarab olan yem\u0259kl\u0259r 2 saatdan \u00e7ox a\u00e7\u0131qda qalmamal\u0131d\u0131r. \u0130sti havalarda (32\u00b0 C-d\u0259n yuxar\u0131) is\u0259 yem\u0259k 1 saatdan \u00e7ox a\u00e7\u0131qda qalmamal\u0131d\u0131r. Qidan\u0131n \u201ct\u0259hl\u00fck\u0259li b\u00f6lg\u0259\u201d adland\u0131r\u0131lan 4 d\u0259r\u0259c\u0259 C il\u0259 60 d\u0259r\u0259c\u0259 C aras\u0131nda 2 saatdan \u00e7ox (v\u0259 ya a\u00e7\u0131q havada temperatur 32 d\u0259r\u0259c\u0259 C-d\u0259n yuxar\u0131 olduqda 1 saatdan \u00e7ox) saxlan\u0131lmas\u0131 bakteriyalar\u0131n s\u00fcr\u0259tl\u0259 \u00e7oxalmas\u0131na v\u0259 yoluxucu x\u0259st\u0259likl\u0259rin yaranmas\u0131na s\u0259b\u0259b olur. Soyuq yem\u0259kl\u0259r ki\u00e7ik \u00f6l\u00e7\u00fcl\u0259rd\u0259 servis edilm\u0259lidir. Yax\u015f\u0131 olar ki, bu tip yem\u0259kl\u0259r \u0259vv\u0259lc\u0259d\u0259n ki\u00e7ik \u00f6l\u00e7\u00fcl\u0259rd\u0259 qabla\u015fd\u0131r\u0131ls\u0131n, \u00e7\u00fcnki b\u00f6y\u00fck \u00f6l\u00e7\u00fcd\u0259 qabla\u015fd\u0131r\u0131lm\u0131\u015f qidan\u0131 h\u0259r d\u0259f\u0259 servis \u00fc\u00e7\u00fcn soyuducudan \u00e7\u0131xaranda temperatur balans\u0131 pozulur. \u018ft v\u0259 toyuq \u0259ti bi\u015firildikd\u0259n sonra servis ed\u0259n\u0259 q\u0259d\u0259r isti (60 d\u0259r\u0259c\u0259 C-d\u0259 v\u0259 ya daha isti) saxlan\u0131lmal\u0131d\u0131r. \u0130sti yem\u0259yi qril r\u0259finin yan\u0131na qoyaraq isti saxlamaq olar. Yem\u0259yini haz\u0131rlamaq \u00fc\u00e7\u00fcn palaz v\u0259 ya d\u0259smaldan istifad\u0259 ed\u0259r\u0259k qumsuz bir b\u00f6lg\u0259 yaratma\u011fa \u00e7al\u0131\u015fmaq laz\u0131md\u0131r.<\/p>\n Turizm obyektl\u0259rind\u0259 d\u0259 qidalanma zaman\u0131 yeyinti m\u0259hsullar\u0131n\u0131n keyfiyy\u0259ti v\u0259 t\u0259hl\u00fck\u0259sizliyi t\u0259min edilm\u0259lidir. H\u0259m\u00e7inin x\u0259st\u0259likl\u0259r\u0259 yoluxma hallar\u0131n\u0131n v\u0259 ya yay\u0131lmas\u0131n\u0131n qar\u015f\u0131s\u0131n\u0131n al\u0131nmas\u0131 m\u0259qs\u0259dil\u0259 profilaktik olaraq bir s\u0131ra qaydalara \u0259m\u0259l edilm\u0259lidir. M\u00fc\u0259ssis\u0259nin t\u0259mizlik vasit\u0259l\u0259ri v\u0259 dezinfeksiyaedici madd\u0259l\u0259rl\u0259 daimi olaraq t\u0259min edilm\u0259si \u015f\u0259rtdir. M\u0259tb\u0259xd\u0259, sanitar qov\u015faqda v\u0259 xidm\u0259t zallar\u0131nda m\u00fct\u0259madi dezinfeksiya i\u015fl\u0259ri apar\u0131lmal\u0131d\u0131r. M\u00fc\u0259ssis\u0259 daxilind\u0259 i\u015f\u00e7i hey\u0259t \u015f\u0259xsi gigiyena qaydalar\u0131na riay\u0259t etm\u0259lidir. \u0130\u015f\u00e7il\u0259r, x\u00fcsusil\u0259 d\u0259 m\u0259tb\u0259xd\u0259 \u00e7al\u0131\u015fan hey\u0259t x\u00fcsusi i\u015f geyimind\u0259 olmal\u0131, g\u00fcnd\u0259lik ev geyiml\u0259rinin i\u015f prosesind\u0259 istifad\u0259sin\u0259 yol verilm\u0259m\u0259lidir. H\u0259r i\u015f n\u00f6vb\u0259sind\u0259n sonra geyim formas\u0131 d\u0259yi\u015fdirilm\u0259lidir. Yem\u0259kl\u0259r haz\u0131rlanark\u0259n laz\u0131mi temperatur d\u0259r\u0259c\u0259sin\u0259 q\u0259d\u0259r bi\u015firilm\u0259li, xam m\u0259hsullar istifad\u0259d\u0259n \u0259vv\u0259l d\u00fczg\u00fcn yuyulub qurudulmal\u0131, h\u0259m\u00e7inin yem\u0259k d\u0259stl\u0259ri, m\u0259tb\u0259x avadanl\u0131qlar\u0131, kirli s\u0259thl\u0259r yuyulub t\u0259mizl\u0259nm\u0259lidir. Qida q\u0259bulu zallar\u0131nda h\u0259m yem\u0259k masalar\u0131, h\u0259m d\u0259 oturacaq yerl\u0259ri aras\u0131nda ara m\u0259saf\u0259si g\u00f6zl\u0259nilm\u0259lidir.<\/p>\n","protected":false},"excerpt":{"rendered":" Yay m\u00f6vs\u00fcm\u00fc ail\u0259 v\u0259 dostlarla a\u00e7\u0131q havada \u0259yl\u0259nc\u0259 \u00fc\u00e7\u00fcn \u00e7oxlu imkanlar a\u00e7\u0131r. Lakin bu zaman qida yolu il\u0259 ke\u00e7\u0259n bakteriyalar\u0131n yeti\u015fm\u0259si \u00fc\u00e7\u00fcn d\u0259 geni\u015f z\u0259min yaran\u0131r. Bel\u0259 ki, isti havada bakteriyalar daha tez b\u00f6l\u00fcn\u00fcb \u00e7oxal\u0131r. Yay \u0259yl\u0259nc\u0259l\u0259rind\u0259, x\u00fcsus\u0259n d\u0259 \u00e7im\u0259rlikd\u0259 olark\u0259n qida m\u0259n\u015f\u0259li probleml\u0259rd\u0259n qorunmaq \u00fc\u00e7\u00fcn b\u0259zi t\u00f6vsiy\u0259l\u0259ri daim diqq\u0259td\u0259 saxlamaq laz\u0131md\u0131r. \u0130lk n\u00f6vb\u0259d\u0259, gigiyena qaydalar\u0131na ciddi \u0259m\u0259l olunmal\u0131d\u0131r. ARANTV.AZ x\u0259b\u0259r verir ki, bu bar\u0259d\u0259 Qida T\u0259hl\u00fck\u0259sizliyi Agentliyinin maarifl\u0259ndirici material\u0131nda b\u0259hs edilir. Qida t\u0259hl\u00fck\u0259sizliyi \u0259ll\u0259rin d\u00fczg\u00fcn v\u0259 t\u0259miz yuyulmas\u0131ndan ba\u015flay\u0131r. Qida il\u0259 yoluxan x\u0259st\u0259likl\u0259r \u00e7ox vaxt \u00e7irkl\u0259nmi\u015f \u0259ll\u0259rl\u0259 yaran\u0131r. \u018fll\u0259rin…<\/p>\n","protected":false},"author":2,"featured_media":496183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[],"aioseo_notices":[],"gutentor_comment":0,"rttpg_featured_image_url":{"full":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/07\/16581536872701220549_1000x669-1.jpg",669,669,false],"landscape":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/07\/16581536872701220549_1000x669-1.jpg",669,669,false],"portraits":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/07\/16581536872701220549_1000x669-1.jpg",669,669,false],"thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/07\/16581536872701220549_1000x669-1-500x280.jpg",500,280,true],"medium":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/07\/16581536872701220549_1000x669-1-365x365.jpg",365,365,true],"large":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/07\/16581536872701220549_1000x669-1.jpg",640,640,false],"1536x1536":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/07\/16581536872701220549_1000x669-1.jpg",669,669,false],"2048x2048":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/07\/16581536872701220549_1000x669-1.jpg",669,669,false],"post-thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/07\/16581536872701220549_1000x669-1-240x172.jpg",240,172,true],"advps-thumb-one":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/07\/16581536872701220549_1000x669-1-669x620.jpg",669,620,true]},"rttpg_author":{"display_name":"V\u00fcsal Rafiqo\u011flu","author_link":"https:\/\/arantv.az\/?author=2"},"rttpg_comment":0,"rttpg_category":"C\u0259miyy\u0259t<\/a>","rttpg_excerpt":"Yay m\u00f6vs\u00fcm\u00fc ail\u0259 v\u0259 dostlarla a\u00e7\u0131q havada \u0259yl\u0259nc\u0259 \u00fc\u00e7\u00fcn \u00e7oxlu imkanlar a\u00e7\u0131r. Lakin bu zaman qida yolu il\u0259 ke\u00e7\u0259n bakteriyalar\u0131n yeti\u015fm\u0259si \u00fc\u00e7\u00fcn d\u0259 geni\u015f z\u0259min yaran\u0131r. Bel\u0259 ki, isti havada bakteriyalar daha tez b\u00f6l\u00fcn\u00fcb \u00e7oxal\u0131r. Yay \u0259yl\u0259nc\u0259l\u0259rind\u0259, x\u00fcsus\u0259n d\u0259 \u00e7im\u0259rlikd\u0259 olark\u0259n qida m\u0259n\u015f\u0259li probleml\u0259rd\u0259n qorunmaq \u00fc\u00e7\u00fcn b\u0259zi t\u00f6vsiy\u0259l\u0259ri daim diqq\u0259td\u0259 saxlamaq laz\u0131md\u0131r. \u0130lk n\u00f6vb\u0259d\u0259, gigiyena…","_links":{"self":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/496181"}],"collection":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=496181"}],"version-history":[{"count":0,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/496181\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/media\/496183"}],"wp:attachment":[{"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=496181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=496181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=496181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}