Qida T\u0259hl\u00fck\u0259sizliyi \u0130nstitutu (AQT\u0130) qida z\u0259ncirinin b\u00fct\u00fcn m\u0259rh\u0259l\u0259l\u0259rind\u0259 i\u015ftirak ed\u0259n sahibkarl\u0131q subyektl\u0259ri v\u0259 \u0259m\u0259kda\u015flar\u0131 \u00fc\u00e7\u00fcn n\u0259z\u0259ri-praktiki t\u0259liml\u0259ri davam etdirir. N\u00f6vb\u0259ti t\u0259lim \u201cHACCP prinsipl\u0259ri \u0259sasinda qida t\u0259hl\u00fck\u0259sizliyinin t\u0259min edilm\u0259si” m\u00f6vzusuna h\u0259sr olunub.<\/p>\n
\u0130nstitutun \u0130ctimaiyy\u0259tl\u0259 \u0259laq\u0259l\u0259r v\u0259 maarifl\u0259ndirm\u0259 departamentind\u0259n\u00a0“\u0130ki sahil”\u0259 veril\u0259n m\u0259lumata g\u00f6r\u0259, t\u0259lim i\u015ftirakcilarina HACCP (Hazard Analysis and Critical Control Point \u2013 T\u0259hl\u00fck\u0259l\u0259rin Analizi v\u0259 Kritik N\u0259zar\u0259t N\u00f6qt\u0259l\u0259ri) sisteminin yaranmas\u0131, inki\u015faf tarixi, prinsipl\u0259ri v\u0259 \u00fcst\u00fcnl\u00fckl\u0259ri bar\u0259d\u0259 geni\u015f m\u0259lumat verilib. Qeyd edilib ki, HACCP qida t\u0259hl\u00fck\u0259sizliyinin idar\u0259 edilm\u0259si \u00fc\u00e7\u00fcn m\u00fch\u00fcm \u0259h\u0259miyy\u0259t k\u0259sb ed\u0259n, qida v\u0259 yem m\u0259hsullar\u0131nda t\u0259hl\u00fck\u0259 amill\u0259rinin m\u00fc\u0259yy\u0259nl\u0259\u015fdirilm\u0259si, qiym\u0259tl\u0259ndirilm\u0259si v\u0259 n\u0259zar\u0259t sistemidir. Bu sistem qida z\u0259ncirinin b\u00fct\u00fcn m\u0259rh\u0259l\u0259l\u0259rind\u0259 i\u015ftirak ed\u0259n m\u00fc\u0259ssis\u0259l\u0259rd\u0259 asanl\u0131qla t\u0259tbiq oluna bil\u0259r.<\/p>\n
T\u0259limd\u0259 i\u015ftirak\u00e7\u0131lara “ISO 22000:2018 Qida T\u0259hl\u00fck\u0259sizliyi \u0130dar\u0259etm\u0259 Sistemi: Qida z\u0259ncirind\u0259 i\u015ftirak ed\u0259n m\u00fc\u0259ssis\u0259l\u0259r \u00fc\u00e7\u00fcn \u00fcmumi t\u0259l\u0259bl\u0259r” v\u0259 “ISO 22000 Standart\u0131n\u0131n \u00fcst\u00fcnl\u00fckl\u0259ri, HACCP sistemi il\u0259 ISO22000:2018 aras\u0131nda \u0259laq\u0259” m\u00f6vzular\u0131 \u0259trafli izah olunub.<\/p>\n
Qeyd ed\u0259k ki, AQT\u0130 t\u0259r\u0259find\u0259n \u00f6lk\u0259d\u0259 qida t\u0259hl\u00fck\u0259sizliyinin t\u0259min edilm\u0259si, bu sah\u0259d\u0259 f\u0259aliyy\u0259t g\u00f6st\u0259r\u0259n sahibkarl\u0131q subyektl\u0259rinin m\u00f6vcud qanunvericiliyin v\u0259 beyn\u0259lxalq standartlar\u0131n t\u0259l\u0259bl\u0259rin\u0259 uy\u011fun f\u0259aliyy\u0259tinin t\u0259\u015fkili m\u0259qs\u0259dil\u0259 m\u00fct\u0259madi t\u0259liml\u0259r ke\u00e7irilir.<\/p>\n","protected":false},"excerpt":{"rendered":"
Qida T\u0259hl\u00fck\u0259sizliyi \u0130nstitutu (AQT\u0130) qida z\u0259ncirinin b\u00fct\u00fcn m\u0259rh\u0259l\u0259l\u0259rind\u0259 i\u015ftirak ed\u0259n sahibkarl\u0131q subyektl\u0259ri v\u0259 \u0259m\u0259kda\u015flar\u0131 \u00fc\u00e7\u00fcn n\u0259z\u0259ri-praktiki t\u0259liml\u0259ri davam etdirir. N\u00f6vb\u0259ti t\u0259lim \u201cHACCP prinsipl\u0259ri \u0259sasinda qida t\u0259hl\u00fck\u0259sizliyinin t\u0259min edilm\u0259si” m\u00f6vzusuna h\u0259sr olunub. \u0130nstitutun \u0130ctimaiyy\u0259tl\u0259 \u0259laq\u0259l\u0259r v\u0259 maarifl\u0259ndirm\u0259 departamentind\u0259n\u00a0“\u0130ki sahil”\u0259 veril\u0259n m\u0259lumata g\u00f6r\u0259, t\u0259lim i\u015ftirakcilarina HACCP (Hazard Analysis and Critical Control Point \u2013 T\u0259hl\u00fck\u0259l\u0259rin Analizi v\u0259 Kritik N\u0259zar\u0259t N\u00f6qt\u0259l\u0259ri) sisteminin yaranmas\u0131, inki\u015faf tarixi, prinsipl\u0259ri v\u0259 \u00fcst\u00fcnl\u00fckl\u0259ri bar\u0259d\u0259 geni\u015f m\u0259lumat verilib. Qeyd edilib ki, HACCP qida t\u0259hl\u00fck\u0259sizliyinin idar\u0259 edilm\u0259si \u00fc\u00e7\u00fcn m\u00fch\u00fcm \u0259h\u0259miyy\u0259t k\u0259sb ed\u0259n, qida v\u0259 yem m\u0259hsullar\u0131nda t\u0259hl\u00fck\u0259 amill\u0259rinin m\u00fc\u0259yy\u0259nl\u0259\u015fdirilm\u0259si, qiym\u0259tl\u0259ndirilm\u0259si v\u0259…<\/p>\n","protected":false},"author":2,"featured_media":507093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[19],"tags":[],"aioseo_notices":[],"gutentor_comment":0,"rttpg_featured_image_url":{"full":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/08\/f3957fa3166132338767185799110486326.jpg",975,540,false],"landscape":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/08\/f3957fa3166132338767185799110486326.jpg",975,540,false],"portraits":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/08\/f3957fa3166132338767185799110486326.jpg",975,540,false],"thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/08\/f3957fa3166132338767185799110486326-500x280.jpg",500,280,true],"medium":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/08\/f3957fa3166132338767185799110486326-660x365.jpg",660,365,true],"large":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/08\/f3957fa3166132338767185799110486326-840x465.jpg",640,354,true],"1536x1536":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/08\/f3957fa3166132338767185799110486326.jpg",975,540,false],"2048x2048":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/08\/f3957fa3166132338767185799110486326.jpg",975,540,false],"post-thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/08\/f3957fa3166132338767185799110486326-240x172.jpg",240,172,true],"advps-thumb-one":["https:\/\/arantv.az\/wp-content\/uploads\/2022\/08\/f3957fa3166132338767185799110486326.jpg",975,540,false]},"rttpg_author":{"display_name":"V\u00fcsal Rafiqo\u011flu","author_link":"https:\/\/arantv.az\/?author=2"},"rttpg_comment":0,"rttpg_category":"G\u00fcnd\u0259m<\/a>","rttpg_excerpt":"Qida T\u0259hl\u00fck\u0259sizliyi \u0130nstitutu (AQT\u0130) qida z\u0259ncirinin b\u00fct\u00fcn m\u0259rh\u0259l\u0259l\u0259rind\u0259 i\u015ftirak ed\u0259n sahibkarl\u0131q subyektl\u0259ri v\u0259 \u0259m\u0259kda\u015flar\u0131 \u00fc\u00e7\u00fcn n\u0259z\u0259ri-praktiki t\u0259liml\u0259ri davam etdirir. N\u00f6vb\u0259ti t\u0259lim \u201cHACCP prinsipl\u0259ri \u0259sasinda qida t\u0259hl\u00fck\u0259sizliyinin t\u0259min edilm\u0259si” m\u00f6vzusuna h\u0259sr olunub. \u0130nstitutun \u0130ctimaiyy\u0259tl\u0259 \u0259laq\u0259l\u0259r v\u0259 maarifl\u0259ndirm\u0259 departamentind\u0259n\u00a0“\u0130ki sahil”\u0259 veril\u0259n m\u0259lumata g\u00f6r\u0259, t\u0259lim i\u015ftirakcilarina HACCP (Hazard Analysis and Critical Control Point \u2013 T\u0259hl\u00fck\u0259l\u0259rin Analizi v\u0259 Kritik…","_links":{"self":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/507092"}],"collection":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=507092"}],"version-history":[{"count":0,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/507092\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/media\/507093"}],"wp:attachment":[{"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=507092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=507092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=507092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}