Havalar\u0131n istil\u0259\u015fm\u0259si s\u0259rinl\u0259\u015fdirici qida v\u0259 i\u00e7kil\u0259rin istifad\u0259sini d\u0259 at\u0131r\u0131r. \u0130sti havalar\u0131n vaz ke\u00e7ilm\u0259y\u0259n qidalar\u0131ndan biri d\u0259 dondurmalard\u0131r. Qaydas\u0131nda haz\u0131rlanm\u0131\u015f dondurma is\u0259 h\u0259m qidal\u0131l\u0131q, h\u0259m d\u0259 l\u0259zz\u0259t bax\u0131m\u0131ndan \u0259z\u0259vedilm\u0259zidir.<\/p>\n
B\u0259s dondurma hans\u0131 hallarda insan sa\u011flaml\u0131\u011f\u0131 \u00fc\u00e7\u00fcn t\u0259hl\u00fck\u0259li ola bil\u0259r? \u00dcmumiyy\u0259tl\u0259, \u0259halinin dondurmalarla ba\u011fl\u0131 n\u0259l\u0259ri bilm\u0259si vacibdir?<\/p>\n
M\u00f6vzu il\u0259 ba\u011fl\u0131 Azad \u0130stehlak\u00e7\u0131lar Birliyinin (A\u0130B) s\u0259dri Eyyub H\u00fcseynov Lent.az-a a\u00e7\u0131qlamas\u0131nda bildirib ki, dondurman\u0131 dilin \u00fcz\u0259rin\u0259 qoyanda t\u0259z\u0259 qaymaq dad\u0131 verm\u0259lidir, lakin \u0259ksin\u0259 d\u0259 olur: “\u018fhalinin biz\u0259 verdiyi m\u0259lumatlardan g\u00f6r\u00fcr\u00fck ki, dondurman\u0131 dilin \u00fcst\u00fcn\u0259 qoyanda ac\u0131 dad verir. Bu o dem\u0259kdir ki, standartlar\u0131n \u0259ksin\u0259 olaraq onun t\u0259rkibin\u0259 bitki ya\u011flar\u0131, marqarin vurulur. Dondurman\u0131n ka\u011f\u0131z\u0131 \u0259zikdirs\u0259, bel\u0259 dondurman\u0131 almaqdan imtina etm\u0259k laz\u0131md\u0131r. \u00c7\u00fcnki bu hal m\u0259hsulun temperatur t\u0259zyiqin\u0259 m\u0259ruz qald\u0131\u011f\u0131n\u0131, art\u0131q \u00e7irkl\u0259nmi\u015f m\u0259hsul oldu\u011funu g\u00f6st\u0259rir. A\u00e7\u0131q dondurma alanda daha ehtiyatl\u0131 olmaq laz\u0131md\u0131r”.<\/p>\n
A\u0130B s\u0259dri qeyd etdi ki, dondurma s\u00fcd m\u0259hsulu oldu\u011fu \u00fc\u00e7\u00fcn onun t\u0259rkibin\u0259 yaln\u0131z k\u0259r\u0259 ya\u011f\u0131 qar\u0131\u015fd\u0131r\u0131lmal\u0131d\u0131r, bitki ya\u011flar\u0131 qar\u0131\u015fd\u0131r\u0131lmas\u0131na icaz\u0259 verlmir: “Dondurma -18 d\u0259r\u0259c\u0259 temperaturda 6 ay saxlan\u0131la bil\u0259r. Lakin m\u0259hsul sat\u0131\u015fa \u00e7\u0131xar\u0131ld\u0131qdan sonra q\u0131sa m\u00fcdd\u0259td\u0259 sat\u0131lmal\u0131d\u0131r. T\u0259z\u0259d\u0259n dondurulmu\u015f m\u0259hsul keyfiyy\u0259tini itirir. Uzun m\u00fcdd\u0259t saxlanm\u0131\u015f dondurmalar insan \u00fc\u00e7\u00fcn t\u0259hl\u00fck\u0259li ola bil\u0259r. \u0130nsanda m\u0259d\u0259-ba\u011f\u0131rsaq x\u0259st\u0259liyi yarana bil\u0259r”.<\/p>\n
E.H\u00fcseynov onu da bildirdi ki, bird\u0259f\u0259y\u0259 300-400 qramdan art\u0131q dondurma yem\u0259k m\u0259sl\u0259h\u0259t deyil. Onun s\u00f6zl\u0259rin\u0259 g\u00f6r\u0259, isti havalarda bir oturuma normadan art\u0131q dondurma yem\u0259k b\u0259d\u0259n temperaturunu a\u015fa\u011f\u0131 sala, h\u0259tta insan\u0131n \u00f6l\u00fcm\u00fcn\u0259 s\u0259b\u0259b ola bil\u0259r.<\/p>\n
Dondurma yem\u0259k n\u0259 zaman ziyanl\u0131d\u0131r?<\/p>\n
H\u0259kim-terapevt M\u00fcbariz Bilalov is\u0259 Lent.az-a bildirdi ki, m\u0259d\u0259sind\u0259 soyuqlama, bo\u011faz\u0131nda, qaraciy\u0259rind\u0259 narahatl\u0131q olanlar dondurma yedikd\u0259 problem yarana bil\u0259r: “Sa\u011flam insanlar normas\u0131nda dondurma q\u0259bul etdikd\u0259 he\u00e7 bir z\u0259r\u0259ri yoxdur. S\u00fcd m\u0259hsulu oldu\u011fu \u00fc\u00e7\u00fcn dig\u0259r qidalarla q\u0259bulu da problem yaratm\u0131r. Diabetli x\u0259st\u0259l\u0259rin \u015fokoladl\u0131 dondurma q\u0259bul etm\u0259si m\u0259sl\u0259h\u0259t deyil. B\u00fct\u00fcn n\u00f6v qidalarda oldu\u011fu kimi, dondurman\u0131n da art\u0131q q\u0259bulu ziyand\u0131r. Ona g\u00f6r\u0259 normas\u0131nda q\u0259bul edils\u0259, yax\u015f\u0131d\u0131r”.<\/p>\n
Dondurma alark\u0259n n\u0259y\u0259 diqq\u0259t etm\u0259li?<\/p>\n
M\u00f6vzu il\u0259 ba\u011fl\u0131 Qida T\u0259hl\u00fck\u0259sizliyi Agentliyind\u0259n Lent.az-\u0131n sor\u011fusuna cavab olaraq bildirildi ki, dondurma y\u00fcks\u0259k qidal\u0131l\u0131q d\u0259y\u0259rin\u0259 malik, orqanizm t\u0259r\u0259find\u0259n asan h\u0259zm olunan qida m\u0259hsuludur. M\u0259lumatda g\u00f6st\u0259rilir ki, saxlanma temperaturunun sabitliyi dondurman\u0131n keyfiyy\u0259tini t\u0259min ed\u0259n \u0259sas \u015f\u0259rtl\u0259rd\u0259n biridir: “\u0130stehsal\u0131nda \u0259sas\u0259n s\u00fcd, \u015f\u0259k\u0259r, yumurta, k\u0259r\u0259 ya\u011f\u0131, dad v\u0259 \u0259tirverici madd\u0259l\u0259r, sabitl\u0259\u015fdiricil\u0259r v\u0259 s. istifad\u0259 olunur. K\u0259nar t\u0259sirl\u0259r\u0259 – istiy\u0259, soyu\u011fa, qoxuya daha tez m\u0259ruz qald\u0131\u011f\u0131 \u00fc\u00e7\u00fcn dondurma alark\u0259n m\u0259hsulun qab\u0131n\u0131n \u0259zilmi\u015f olmad\u0131\u011f\u0131 v\u0259 hermetikliyinin pozulmad\u0131\u011f\u0131na diqq\u0259t etm\u0259k laz\u0131md\u0131r. M\u0259hsulda k\u0259smiy\u0259b\u0259nz\u0259r, qumab\u0259nz\u0259r k\u00f6p\u00fckl\u00fc \u0259lam\u0259tl\u0259r olmamal\u0131d\u0131r. Dondurma sat\u0131lan yerl\u0259r sanitar-gigiyenik t\u0259l\u0259bl\u0259r\u0259 cavab verm\u0259li v\u0259 sat\u0131c\u0131 gigiyena qaydalar\u0131na riay\u0259t etm\u0259li, t\u0259miz i\u015f geyimind\u0259 olmal\u0131d\u0131r. Dondurman\u0131n \u00fcz\u0259rin\u0259 birba\u015fa g\u00fcn\u0259\u015f \u015f\u00fcalar\u0131 d\u00fc\u015fm\u0259m\u0259lidir. \u018fg\u0259r dondurma a\u00e7\u0131q havada sat\u0131l\u0131rsa, soyuducular k\u00f6lg\u0259 d\u00fc\u015f\u0259n yerl\u0259rd\u0259 saxlanmal\u0131d\u0131r”.<\/p>\n
Qeyd olunub ki, dondurma alark\u0259n m\u0259hsulun etiketind\u0259 qeyd edilmi\u015f temperaturda saxlanmal\u0131d\u0131r: “Eyni zamanda m\u0259hsulun etiketind\u0259 istehsal v\u0259 son istifad\u0259 tarixi d\u00fczg\u00fcn qeyd edilm\u0259lidir. Keyfiyy\u0259tli dondurman\u0131n t\u0259rkibind\u0259 indriqiyentl\u0259r m\u00fcmk\u00fcn q\u0259d\u0259r az v\u0259 40 faiz s\u00fcd olmal\u0131d\u0131r.<\/p>\n
Dondurmalar\u0131n saxlanma \u015f\u0259raitin\u0259 d\u0259 m\u00fctl\u0259q \u0259m\u0259l edilm\u0259lidir. Bel\u0259 ki, dondurman\u0131 dig\u0259r qida m\u0259hsullar\u0131 il\u0259 bir yerd\u0259 saxlamaq olmaz. Bu m\u0259hsullar m\u00fctl\u0259q etiketind\u0259 qeyd edilmi\u015f v\u0259 sabit temperaturda saxlanmal\u0131d\u0131r. Dondurman\u0131n saxlanma temperaturu onun n\u00f6v\u00fcnd\u0259n v\u0259 t\u0259rkibind\u0259ki \u0259lav\u0259l\u0259rd\u0259n d\u0259 as\u0131l\u0131d\u0131r. N\u00f6v\u00fcnd\u0259n as\u0131l\u0131 olaraq topdan sat\u0131\u015f m\u0259nt\u0259q\u0259l\u0259rind\u0259 x\u00fcsusi soyuducu kameralarda -18\u00b0C-d\u0259 saxlan\u0131lmal\u0131d\u0131r”.<\/p>\n
Agentliy\u0259 \u015fikay\u0259t daxil olmay\u0131b<\/p>\n
Agentlikd\u0259n o da bildirilib ki, quruma \u00f6t\u0259n ild\u0259n qalan dondurmalar\u0131n sat\u0131\u015fa \u00e7\u0131xar\u0131lmas\u0131 il\u0259 ba\u011fl\u0131 he\u00e7 bir \u015fikay\u0259t daxil olmay\u0131b: “Qida T\u0259hl\u00fck\u0259sizliyi Agentliyi t\u0259r\u0259find\u0259n \u00f6lk\u0259d\u0259 istehsal olunan v\u0259 \u00f6lk\u0259y\u0259 idxal olunan qida m\u0259hsullar\u0131 \u00fcz\u0259rind\u0259 risk \u0259sasl\u0131 n\u0259zar\u0259t t\u0259dbirl\u0259ri h\u0259yata ke\u00e7irilir. B\u00fct\u00fcn qida m\u0259hsullar\u0131 kimi dondurmalar da risk \u0259sasl\u0131 n\u0259zar\u0259t\u0259 c\u0259lb edilir. M\u0259hsullardan n\u00fcmun\u0259l\u0259r g\u00f6t\u00fcr\u00fcl\u0259r\u0259k Qida T\u0259hl\u00fck\u0259sizliyi \u0130nstitutunun m\u00fcvafiq laboratoriyalar\u0131nda m\u00fcayin\u0259l\u0259rd\u0259n ke\u00e7irilir. M\u00fcayin\u0259l\u0259r n\u0259tic\u0259sind\u0259 t\u0259hl\u00fck\u0259sizlik g\u00f6st\u0259ricil\u0259ri uy\u011fun olduqda dondurmalar yerli bazarda s\u0259rb\u0259st ticar\u0259t d\u00f6vriyy\u0259sin\u0259 daxil edilir.<\/p>\n
Eyni zamanda Qida T\u0259hl\u00fck\u0259sizliyi Agentliyi \u0259halinin sa\u011flaml\u0131\u011f\u0131n\u0131n qorunmas\u0131 istiqam\u0259tind\u0259 m\u00fct\u0259madi olaraq monitorinql\u0259r h\u0259yata ke\u00e7irir. Bak\u0131 \u015f\u0259h\u0259ri d\u0259 daxil olmaqla, Respublikan\u0131n b\u00fct\u00fcn regionlar\u0131nda konkret faktlara \u0259saslanan m\u00fcraci\u0259tl\u0259r daxil olduqda d\u0259rhal ara\u015fd\u0131rma apar\u0131l\u0131r v\u0259 qanunvericiliy\u0259 uy\u011fun t\u0259dbirl\u0259r g\u00f6r\u00fcl\u00fcr.<\/p>\n
\u018fg\u0259r v\u0259t\u0259nda\u015flar\u0131n dondurmalar il\u0259 ba\u011fl\u0131 h\u0259r hans\u0131 narahatl\u0131\u011f\u0131 olarsa bu bar\u0259d\u0259 konkret faktlarla Agentliyin 1003 “\u00c7a\u011fr\u0131 M\u0259rk\u0259zi”n\u0259 z\u0259ng edib m\u0259lumat ver\u0259 bil\u0259rl\u0259r”.<\/p>\n","protected":false},"excerpt":{"rendered":"
Havalar\u0131n istil\u0259\u015fm\u0259si s\u0259rinl\u0259\u015fdirici qida v\u0259 i\u00e7kil\u0259rin istifad\u0259sini d\u0259 at\u0131r\u0131r. \u0130sti havalar\u0131n vaz ke\u00e7ilm\u0259y\u0259n qidalar\u0131ndan biri d\u0259 dondurmalard\u0131r. Qaydas\u0131nda haz\u0131rlanm\u0131\u015f dondurma is\u0259 h\u0259m qidal\u0131l\u0131q, h\u0259m d\u0259 l\u0259zz\u0259t bax\u0131m\u0131ndan \u0259z\u0259vedilm\u0259zidir. B\u0259s dondurma hans\u0131 hallarda insan sa\u011flaml\u0131\u011f\u0131 \u00fc\u00e7\u00fcn t\u0259hl\u00fck\u0259li ola bil\u0259r? \u00dcmumiyy\u0259tl\u0259, \u0259halinin dondurmalarla ba\u011fl\u0131 n\u0259l\u0259ri bilm\u0259si vacibdir? M\u00f6vzu il\u0259 ba\u011fl\u0131 Azad \u0130stehlak\u00e7\u0131lar Birliyinin (A\u0130B) s\u0259dri Eyyub H\u00fcseynov…<\/p>\n","protected":false},"author":2,"featured_media":60669,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-60668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cmiyyt"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t