{"id":74007,"date":"2019-08-19T11:56:47","date_gmt":"2019-08-19T08:56:47","guid":{"rendered":"http:\/\/arantv.az\/?p=74007"},"modified":"2019-08-19T11:56:47","modified_gmt":"2019-08-19T08:56:47","slug":"cor%c9%99k-alark%c9%99n-v%c9%99-saxlayark%c9%99n-n%c9%99y%c9%99-diqq%c9%99t-yetirm%c9%99li","status":"publish","type":"post","link":"https:\/\/arantv.az\/?p=74007","title":{"rendered":"\u00c7\u00f6r\u0259k alark\u0259n v\u0259 saxlayark\u0259n n\u0259y\u0259 diqq\u0259t yetirm\u0259li?"},"content":{"rendered":"<p>Az\u0259rbaycan Qida T\u0259hl\u00fck\u0259sizliyi Agentliyi (AQTA) il\u0259\u00a0<a href=\"http:\/\/trend.az\/\" target=\"_blank\" rel=\"noopener\">Trend.az<\/a>\u00a0sayt\u0131n\u0131n birg\u0259 layih\u0259si olan &#8220;AQTA maarifl\u0259ndirir&#8221; rubrikas\u0131 davam edir. Rubrika \u00e7\u0259r\u00e7iv\u0259sind\u0259 AQTA v\u0259 Qida T\u0259hl\u00fck\u0259sizliyi \u0130nstitutunun m\u00fct\u0259x\u0259ssisl\u0259ri t\u0259r\u0259find\u0259n haz\u0131rlanan maarifl\u0259ndirici materaillar, sa\u011flam qidalanma il\u0259 ba\u011fl\u0131 t\u00f6vsiy\u0259l\u0259r, yaxud g\u00fcnd\u0259lik istifad\u0259 etdiyimiz qidalarla ba\u011fl\u0131 m\u0259sl\u0259h\u0259tl\u0259r rubrika vasit\u0259si il\u0259 oxucular\u0131n diqq\u0259tin\u0259 \u00e7atd\u0131r\u0131l\u0131r. Bu d\u0259f\u0259ki maarifl\u0259ndirici m\u00f6vzumuz is\u0259 &#8220;\u00c7\u00f6r\u0259k alark\u0259n v\u0259 saxlayark\u0259n n\u0259y\u0259 diqq\u0259t yetirm\u0259li?&#8221; m\u00f6vzusunda olacaq.<\/p>\n<p>\u00c7\u00f6r\u0259k qida rasionumuzda \u0259sas yer tutan qida m\u0259hsuludur. Odur ki, bu m\u0259hsulun istehsal\u0131 v\u0259 saxlanma qaydalar\u0131 il\u0259 ba\u011fl\u0131 b\u0259zi m\u0259qamalara diqq\u0259t yetirm\u0259k vacibdir. Dig\u0259r qida m\u0259hsullar\u0131nda oldu\u011fu kimi, temperatur, n\u0259mlilik, mikroorqanizml\u0259r, mal qon\u015fulu\u011fu prinsipinin pozulmas\u0131 \u00e7\u00f6r\u0259yin d\u0259 keyfiyy\u0259tin\u0259 m\u0259nfi t\u0259sir g\u00f6st\u0259rir. T\u0259kc\u0259 \u0259rzaq ma\u011fazalar\u0131nda deyil, m\u00fcxt\u0259lif ia\u015f\u0259 obyektl\u0259rind\u0259 &#8211; restoran v\u0259 kafel\u0259rd\u0259 mal qon\u015fulu\u011funun pozulmas\u0131, sanitar-gigiyenik norma v\u0259 qaydalara \u0259m\u0259l edilm\u0259m\u0259si \u00e7\u00f6r\u0259yin t\u0259rkibin\u0259 t\u0259sirsiz \u00f6t\u00fc\u015fm\u00fcr. \u0130stehsalla yana\u015f\u0131, m\u0259hsulun da\u015f\u0131nmas\u0131 zaman\u0131 da sanitar qaydalara riay\u0259t olunmal\u0131d\u0131r. M\u0259s\u0259l\u0259n, \u00e7\u00f6r\u0259k k\u0259skin qoxulu m\u0259hsullarla birg\u0259 da\u015f\u0131nmamal\u0131, \u00e7iy m\u0259hsullarla t\u0259masda olmamal\u0131, t\u0259miz \u015f\u0259raitd\u0259 saxlan\u0131lmal\u0131d\u0131r v\u0259 sair.<\/p>\n<p>\u018fsas\u0259n bu\u011fda v\u0259 \u00e7ovdar unundan haz\u0131rlanan \u00e7\u00f6r\u0259yin d\u00fcnyada xeyli sayda n\u00f6v\u00fc var. Bu un m\u0259mulat\u0131 x\u0259mirin haz\u0131rlanmas\u0131 v\u0259 formas\u0131na g\u00f6r\u0259 d\u0259 m\u00fcxt\u0259lif n\u00f6vl\u0259r\u0259 b\u00f6l\u00fcn\u00fcr.<\/p>\n<p>Az\u0259rbaycanda v\u0259 d\u00fcnyan\u0131n \u0259ks\u0259r \u00f6lk\u0259l\u0259rind\u0259 \u0259n \u00e7ox yay\u0131lan birinci v\u0259 ikinci n\u00f6v bu\u011fda unundan haz\u0131rlanan \u00e7\u00f6r\u0259kl\u0259rdir. Bu qida m\u0259hsulunun keyfiyy\u0259tin\u0259 g\u0259linc\u0259, onun i\u00e7i tam bi\u015fm\u0259li v\u0259 x\u0259mir hal\u0131nda olmam\u0131l\u0131d\u0131r. \u018fg\u0259r \u00fcz\u0259rin\u0259 barmaqla basd\u0131qda n\u0259m v\u0259 \u0259l\u0259 yap\u0131\u015fqanl\u0131q hiss edilirs\u0259, dem\u0259k m\u0259hsulun keyfiyy\u0259tind\u0259 problem var. \u00c7\u00f6r\u0259yin \u00fcz\u0259rin\u0259 y\u00fcng\u00fcl toxunub buraxd\u0131qda o \u00f6z \u0259vv\u0259lki formas\u0131na qay\u0131tmal\u0131, yum\u015faq olmal\u0131 v\u0259 \u00f6z-\u00f6z\u00fcn\u0259 ovxalanmamal\u0131d\u0131r.<\/p>\n<p>G\u00fcn \u0259rzind\u0259 yeyil\u0259c\u0259k \u00e7\u00f6r\u0259yin t\u0259z\u0259 qalmas\u0131 \u00fc\u00e7\u00fcn qapaql\u0131 qabda, s\u0259rin, qaranl\u0131q v\u0259 quru \u015f\u0259raitd\u0259 saxlan\u0131lmal\u0131d\u0131r. \u0130st\u0259r sat\u0131\u015f \u015f\u0259b\u0259k\u0259l\u0259rind\u0259, ist\u0259rs\u0259 d\u0259 evd\u0259 \u00e7\u00f6r\u0259yin saxlan\u0131ld\u0131\u011f\u0131 yer daim t\u0259miz olmal\u0131d\u0131r. \u018fks halda n\u0259mlik \u00e7\u00f6r\u0259yin kifl\u0259nm\u0259sin\u0259 s\u0259b\u0259b ola bil\u0259r. \u00c7\u00f6r\u0259k sellofan torbada saxlan\u0131l\u0131rsa v\u0259 buxarlanmadan qaynaqlanan damc\u0131lar yaran\u0131rsa, m\u00fctl\u0259q oradan \u00e7\u0131xar\u0131lmal\u0131d\u0131r.<\/p>\n<div>\n<div id=\"AdviadNativeVideo0\" class=\"AdviadNativeVideo\"><\/div>\n<\/div>\n<p>Bu qida m\u0259hsulu yaln\u0131z normativ-texniki s\u0259n\u0259dl\u0259rd\u0259 \u00f6z \u0259ksini tapan m\u00fcdd\u0259t\u0259d\u0259k sat\u0131\u015fa \u00e7\u0131xar\u0131la bil\u0259r. Bu\u011fda unundan haz\u0131rlanan \u00e7\u00f6r\u0259yin istifad\u0259 m\u00fcdd\u0259ti 24, \u00e7ovdar unundan haz\u0131rlananlar\u0131n yarararl\u0131q m\u00fcdd\u0259ti is\u0259 36 saatdan \u00e7o\u0445 olmamal\u0131d\u0131r. \u00c7\u00f6r\u0259yin istifad\u0259 m\u00fcdd\u0259ti sobadan \u00e7\u0131xar\u0131ld\u0131\u011f\u0131 vaxtdan etibar\u0259n hesablan\u0131r.<\/p>\n<p>Ticar\u0259t \u015f\u0259b\u0259k\u0259l\u0259ri v\u0259 evl\u0259rd\u0259 r\u00fctub\u0259tli yerl\u0259rd\u0259, k\u0259skin iyli m\u0259hsullarla birg\u0259 saxlan\u0131lmamal\u0131d\u0131r. Buna misal olaraq \u0259triyyatlar\u0131, bal\u0131q v\u0259 bal\u0131q m\u0259hsullar\u0131n\u0131, t\u00fct\u00fcn m\u0259mulatlar\u0131n\u0131, sabunu qeyd etm\u0259k olar. M\u00fct\u0259x\u0259ssisl\u0259r bildirir ki, \u00e7\u00f6r\u0259k \u00e7ox saxlan\u0131ld\u0131qda t\u0259rkibind\u0259 mikroorqanizml\u0259rin inki\u015faf\u0131 ba\u015flay\u0131r. Bakteriyalar vasit\u0259sil\u0259 \u00e7\u00f6r\u0259kd\u0259 kartof x\u0259st\u0259liyi v\u0259 kartof \u00e7\u00f6pl\u0259ri yaran\u0131r. Bel\u0259 olduqda h\u0259min \u00e7\u00f6r\u0259kl\u0259r yarars\u0131z hesab olunur v\u0259 ondan istifad\u0259 etm\u0259k olmaz. Ticar\u0259t \u015f\u0259b\u0259k\u0259l\u0259rind\u0259 \u00e7\u00f6r\u0259k havaland\u0131rma sistemi olan otaqlarda, t\u0259miz, quru yerd\u0259 20-25 d\u0259r\u0259c\u0259d\u0259n yuxar\u0131 olmayan temperaturda saxlan\u0131lmal\u0131d\u0131r. \u0130stifad\u0259 m\u00fcdd\u0259ti bitdikd\u0259, saxlama qaydalar\u0131na \u0259m\u0259l olunmad\u0131qda \u00e7\u00f6r\u0259kd\u0259 \u00e7\u0259hray\u0131, qara, ya\u015f\u0131l, a\u011f v\u0259 boz kif g\u00f6b\u0259l\u0259kl\u0259ri \u0259m\u0259l\u0259 g\u0259lir. Hans\u0131 ki, bu da insan orqanizmi \u00fc\u00e7\u00fcn \u00e7ox t\u0259hl\u00fck\u0259lidir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Az\u0259rbaycan Qida T\u0259hl\u00fck\u0259sizliyi Agentliyi (AQTA) il\u0259\u00a0Trend.az\u00a0sayt\u0131n\u0131n birg\u0259 layih\u0259si olan &#8220;AQTA maarifl\u0259ndirir&#8221; rubrikas\u0131 davam edir. Rubrika \u00e7\u0259r\u00e7iv\u0259sind\u0259 AQTA v\u0259 Qida T\u0259hl\u00fck\u0259sizliyi \u0130nstitutunun m\u00fct\u0259x\u0259ssisl\u0259ri t\u0259r\u0259find\u0259n haz\u0131rlanan maarifl\u0259ndirici materaillar, sa\u011flam qidalanma il\u0259 ba\u011fl\u0131 t\u00f6vsiy\u0259l\u0259r, yaxud g\u00fcnd\u0259lik istifad\u0259 etdiyimiz qidalarla ba\u011fl\u0131 m\u0259sl\u0259h\u0259tl\u0259r rubrika vasit\u0259si il\u0259 oxucular\u0131n diqq\u0259tin\u0259 \u00e7atd\u0131r\u0131l\u0131r. Bu d\u0259f\u0259ki maarifl\u0259ndirici m\u00f6vzumuz is\u0259 &#8220;\u00c7\u00f6r\u0259k alark\u0259n v\u0259 saxlayark\u0259n n\u0259y\u0259 diqq\u0259t yetirm\u0259li?&#8221; m\u00f6vzusunda olacaq. \u00c7\u00f6r\u0259k qida rasionumuzda \u0259sas yer tutan qida m\u0259hsuludur. Odur ki, bu m\u0259hsulun istehsal\u0131 v\u0259 saxlanma qaydalar\u0131 il\u0259 ba\u011fl\u0131 b\u0259zi m\u0259qamalara diqq\u0259t yetirm\u0259k vacibdir. Dig\u0259r qida m\u0259hsullar\u0131nda oldu\u011fu kimi, temperatur, n\u0259mlilik, mikroorqanizml\u0259r, mal&hellip;<\/p>\n","protected":false},"author":2,"featured_media":74008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[],"aioseo_notices":[],"gutentor_comment":0,"rttpg_featured_image_url":{"full":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/08\/779285.jpg",800,600,false],"landscape":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/08\/779285.jpg",800,600,false],"portraits":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/08\/779285.jpg",800,600,false],"thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/08\/779285-150x150.jpg",150,150,true],"medium":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/08\/779285-300x225.jpg",300,225,true],"large":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/08\/779285.jpg",640,480,false],"1536x1536":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/08\/779285.jpg",800,600,false],"2048x2048":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/08\/779285.jpg",800,600,false],"post-thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/08\/779285-240x172.jpg",240,172,true],"advps-thumb-one":["https:\/\/arantv.az\/wp-content\/uploads\/2019\/08\/779285.jpg",800,600,false]},"rttpg_author":{"display_name":"V\u00fcsal Rafiqo\u011flu","author_link":"https:\/\/arantv.az\/?author=2"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/arantv.az\/?cat=1\" rel=\"category\">C\u0259miyy\u0259t<\/a>","rttpg_excerpt":"Az\u0259rbaycan Qida T\u0259hl\u00fck\u0259sizliyi Agentliyi (AQTA) il\u0259\u00a0Trend.az\u00a0sayt\u0131n\u0131n birg\u0259 layih\u0259si olan &#8220;AQTA maarifl\u0259ndirir&#8221; rubrikas\u0131 davam edir. Rubrika \u00e7\u0259r\u00e7iv\u0259sind\u0259 AQTA v\u0259 Qida T\u0259hl\u00fck\u0259sizliyi \u0130nstitutunun m\u00fct\u0259x\u0259ssisl\u0259ri t\u0259r\u0259find\u0259n haz\u0131rlanan maarifl\u0259ndirici materaillar, sa\u011flam qidalanma il\u0259 ba\u011fl\u0131 t\u00f6vsiy\u0259l\u0259r, yaxud g\u00fcnd\u0259lik istifad\u0259 etdiyimiz qidalarla ba\u011fl\u0131 m\u0259sl\u0259h\u0259tl\u0259r rubrika vasit\u0259si il\u0259 oxucular\u0131n diqq\u0259tin\u0259 \u00e7atd\u0131r\u0131l\u0131r. Bu d\u0259f\u0259ki maarifl\u0259ndirici m\u00f6vzumuz is\u0259 &#8220;\u00c7\u00f6r\u0259k alark\u0259n v\u0259 saxlayark\u0259n n\u0259y\u0259 diqq\u0259t&hellip;","_links":{"self":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/74007"}],"collection":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74007"}],"version-history":[{"count":0,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/74007\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/media\/74008"}],"wp:attachment":[{"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}