Oktyabr\u0131n 11-d\u0259 D\u00f6vl\u0259t Turizm Agentliyinin t\u0259\u015fkilat\u00e7\u0131l\u0131\u011f\u0131, tabeliyind\u0259ki Az\u0259rbaycan Turizm B\u00fcrosu v\u0259 Az\u0259rbaycan Milli Kulinariya M\u0259rk\u0259zinin, el\u0259c\u0259 d\u0259 \u201cSlow Food International\u201d h\u0259r\u0259kat\u0131n\u0131n \u0259m\u0259kda\u015fl\u0131\u011f\u0131 il\u0259 \u015e\u0259ki \u015f\u0259h\u0259rind\u0259ki \u201cYuxar\u0131 Ba\u015f\u201d D\u00f6vl\u0259t Tarix-Memarl\u0131q Qoru\u011fu \u0259razisind\u0259 \u201cTerra Madre Shaki\u201d qastronomiya festival\u0131 ke\u00e7irilib.<\/p>\n
Festival\u0131n a\u00e7\u0131l\u0131\u015f m\u0259rasimind\u0259 D\u00f6vl\u0259t Turizm Agentliyinin s\u0259dri Fuad Na\u011f\u0131yev, \u015e\u0259ki \u015f\u0259h\u0259r \u0130cra Hakimiyy\u0259tinin ba\u015f\u00e7\u0131s\u0131 Elxan Usubov, \u201cSlow Food International\u201d\u0131n prezidenti Edvard Mukibi \u00e7\u0131x\u0131\u015f ed\u0259r\u0259k, UNESCO-nun \u00dcmumd\u00fcnya \u0130rs Siyah\u0131s\u0131nda yer alan v\u0259 tarixi \u0130p\u0259k Yolu \u015f\u0259h\u0259ri olan \u015e\u0259kid\u0259 t\u0259\u015fkil edil\u0259n \u201cTerra Madre\u201d qastronomiya festival\u0131n\u0131n \u0259h\u0259miyy\u0259tind\u0259n dan\u0131\u015f\u0131blar.<\/p>\n
Bildirilib ki, Az\u0259rbaycanda ilk d\u0259f\u0259 ke\u00e7iril\u0259n v\u0259 \u00f6lk\u0259miz\u0259 \u201cSlow Food\u201d t\u0259cr\u00fcb\u0259sini g\u0259tir\u0259n festival\u0131n \u0259sas m\u0259qs\u0259di k\u0259nd icmalar\u0131n\u0131n balansl\u0131 inki\u015faf\u0131na d\u0259st\u0259k olmaqla dayan\u0131ql\u0131 qida sistemini, yerli kulinariya \u0259n\u0259n\u0259l\u0259rini v\u0259 m\u0259d\u0259ni irsi t\u0259\u015fviq etm\u0259k, eyni zamanda aqrobiom\u00fcxt\u0259liflik ehtiyatlar\u0131n\u0131n s\u0259m\u0259r\u0259li istehsal v\u0259 istehlak\u0131na t\u00f6hf\u0259 verm\u0259kdir.<\/p>\n
Vur\u011fulan\u0131b ki, \u201cSlow Food\u201d dadl\u0131, t\u0259miz v\u0259 sosial \u0259dal\u0259tlilik prinsipl\u0259rin\u0259 \u0259saslanan daha sa\u011flam qidalanman\u0131 t\u0259min ed\u0259n, milli v\u0259 regional m\u0259tb\u0259xl\u0259rin \u0259n\u0259n\u0259l\u0259rini qoruyub saxlayan yana\u015fmad\u0131r. \u00dcmumilikd\u0259 \u201cTerra Madre Shaki\u201d festival\u0131 \u015e\u0259ki-Zaqatala v\u0259 Da\u011fl\u0131q \u015eirvan iqtisadi regionlar\u0131nda h\u0259yata ke\u00e7irilmi\u015f \u201cSlow Food\u201d layih\u0259sinin yeni m\u0259rh\u0259l\u0259si kimi \u00e7\u0131x\u0131\u015f edir.<\/p>\n
Qeyd ed\u0259k ki, \u015e\u0259kinin tarixi m\u0259rk\u0259zind\u0259 ke\u00e7iril\u0259n festivalda k\u0259nd t\u0259s\u0259rr\u00fcfat\u0131 siyas\u0259ti v\u0259 qastronomiya \u00fczr\u0259 ekspertl\u0259rin forumu, h\u00f6kum\u0259t n\u00fcmay\u0259nd\u0259l\u0259ri v\u0259 s\u0259naye m\u00fct\u0259x\u0259ssisl\u0259rinin i\u015ftirak\u0131 il\u0259 biom\u00fcxt\u0259liflik, \u015f\u0259rab\u00e7\u0131l\u0131q \u00fczr\u0259 d\u0259yirmi masa m\u00fczakir\u0259l\u0259ri t\u0259\u015fkil edilib. 30-a yax\u0131n yerli istehsal\u00e7\u0131 fermer t\u0259r\u0259find\u0259n haz\u0131rlanan m\u0259hsullar\u0131n yarmarkas\u0131, h\u0259m\u00e7inin dequstasiya v\u0259 ustad d\u0259rsl\u0259ri ke\u00e7irilib.<\/p>\n
Yarmarkada, \u00fcmumilikd\u0259 26 b\u00f6lm\u0259 \u00fczr\u0259 13 stendd\u0259 Q\u0259b\u0259l\u0259 v\u0259 \u0130smay\u0131ll\u0131da yeti\u015fdiril\u0259n ata-baba f\u0131nd\u0131\u011f\u0131, D\u0259mir\u00e7i, Basqal v\u0259 Lah\u0131c da\u011f k\u0259ndl\u0259rind\u0259 haz\u0131rlanan qara halva, m\u00fcr\u0259bb\u0259l\u0259r, Ab\u015feronun z\u0259ncirf\u0259r\u0259c \u015firniyyat\u0131, Qax-Zaqatala b\u00f6lg\u0259sin\u0259 xas olan maxara, L\u0259nk\u0259ran\u0131n m\u00fcxt\u0259lif \u00e7ay n\u00f6vl\u0259ri, \u015e\u0259kinin \u201cBio garden\u201d t\u0259s\u0259rr\u00fcfat\u0131nda orqanik \u00fcsullarla yeti\u015fdiril\u0259n meyv\u0259, t\u0259r\u0259v\u0259z v\u0259 gil\u0259meyv\u0259l\u0259r, \u015e\u0259ki paxlavas\u0131, \u015e\u0259ki \u015f\u0259rablar\u0131, \u015eamax\u0131n\u0131n M\u0259dr\u0259s\u0259 \u00fcz\u00fcm\u00fc, Qafqaz\u0131n da\u011fl\u0131q \u0259razil\u0259rind\u0259 haz\u0131rlanan pendir n\u00f6vl\u0259ri, Qalad\u0259r\u0259si k\u0259ndind\u0259 istehsal olunan s\u00fcd m\u0259hsullar\u0131, \u0130vanovka k\u0259ndin\u0259 m\u0259xsus g\u00fcn\u0259baxan ya\u011flar\u0131, Nax\u00e7\u0131van qovurmas\u0131 v\u0259 sair m\u0259hsullar ziyar\u0259t\u00e7il\u0259r\u0259 t\u0259qdim olunub.<\/p>\n
Musiqi\u00e7il\u0259rin, folklor qruplar\u0131n\u0131n v\u0259 s\u0259n\u0259tkarlar\u0131n \u00e7\u0131x\u0131\u015flar\u0131 da festival i\u015ftirak\u00e7\u0131lar\u0131 t\u0259r\u0259find\u0259n maraqla qar\u015f\u0131lan\u0131b.<\/p>\n","protected":false},"excerpt":{"rendered":"
Oktyabr\u0131n 11-d\u0259 D\u00f6vl\u0259t Turizm Agentliyinin t\u0259\u015fkilat\u00e7\u0131l\u0131\u011f\u0131, tabeliyind\u0259ki Az\u0259rbaycan Turizm B\u00fcrosu v\u0259 Az\u0259rbaycan Milli Kulinariya M\u0259rk\u0259zinin, el\u0259c\u0259 d\u0259 \u201cSlow Food International\u201d h\u0259r\u0259kat\u0131n\u0131n \u0259m\u0259kda\u015fl\u0131\u011f\u0131 il\u0259 \u015e\u0259ki \u015f\u0259h\u0259rind\u0259ki \u201cYuxar\u0131 Ba\u015f\u201d D\u00f6vl\u0259t Tarix-Memarl\u0131q Qoru\u011fu \u0259razisind\u0259 \u201cTerra Madre Shaki\u201d qastronomiya festival\u0131 ke\u00e7irilib. Festival\u0131n a\u00e7\u0131l\u0131\u015f m\u0259rasimind\u0259 D\u00f6vl\u0259t Turizm Agentliyinin s\u0259dri Fuad Na\u011f\u0131yev, \u015e\u0259ki \u015f\u0259h\u0259r \u0130cra Hakimiyy\u0259tinin ba\u015f\u00e7\u0131s\u0131 Elxan Usubov, \u201cSlow Food International\u201d\u0131n prezidenti Edvard Mukibi \u00e7\u0131x\u0131\u015f ed\u0259r\u0259k, UNESCO-nun \u00dcmumd\u00fcnya \u0130rs Siyah\u0131s\u0131nda yer alan v\u0259 tarixi \u0130p\u0259k Yolu \u015f\u0259h\u0259ri olan \u015e\u0259kid\u0259 t\u0259\u015fkil edil\u0259n \u201cTerra Madre\u201d qastronomiya festival\u0131n\u0131n \u0259h\u0259miyy\u0259tind\u0259n dan\u0131\u015f\u0131blar. Bildirilib ki, Az\u0259rbaycanda ilk d\u0259f\u0259 ke\u00e7iril\u0259n v\u0259 \u00f6lk\u0259miz\u0259…<\/p>\n","protected":false},"author":2,"featured_media":830315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[19],"tags":[],"aioseo_notices":[],"gutentor_comment":0,"rttpg_featured_image_url":{"full":["https:\/\/arantv.az\/wp-content\/uploads\/2025\/10\/c34e647c92235c3073f99bc380228059.jpg",870,500,false],"landscape":["https:\/\/arantv.az\/wp-content\/uploads\/2025\/10\/c34e647c92235c3073f99bc380228059.jpg",870,500,false],"portraits":["https:\/\/arantv.az\/wp-content\/uploads\/2025\/10\/c34e647c92235c3073f99bc380228059.jpg",870,500,false],"thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2025\/10\/c34e647c92235c3073f99bc380228059-500x280.jpg",500,280,true],"medium":["https:\/\/arantv.az\/wp-content\/uploads\/2025\/10\/c34e647c92235c3073f99bc380228059-635x365.jpg",635,365,true],"large":["https:\/\/arantv.az\/wp-content\/uploads\/2025\/10\/c34e647c92235c3073f99bc380228059-840x483.jpg",640,368,true],"1536x1536":["https:\/\/arantv.az\/wp-content\/uploads\/2025\/10\/c34e647c92235c3073f99bc380228059.jpg",870,500,false],"2048x2048":["https:\/\/arantv.az\/wp-content\/uploads\/2025\/10\/c34e647c92235c3073f99bc380228059.jpg",870,500,false],"post-thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2025\/10\/c34e647c92235c3073f99bc380228059-240x172.jpg",240,172,true],"advps-thumb-one":["https:\/\/arantv.az\/wp-content\/uploads\/2025\/10\/c34e647c92235c3073f99bc380228059.jpg",870,500,false]},"rttpg_author":{"display_name":"V\u00fcsal Rafiqo\u011flu","author_link":"https:\/\/arantv.az\/?author=2"},"rttpg_comment":0,"rttpg_category":"G\u00fcnd\u0259m<\/a>","rttpg_excerpt":"Oktyabr\u0131n 11-d\u0259 D\u00f6vl\u0259t Turizm Agentliyinin t\u0259\u015fkilat\u00e7\u0131l\u0131\u011f\u0131, tabeliyind\u0259ki Az\u0259rbaycan Turizm B\u00fcrosu v\u0259 Az\u0259rbaycan Milli Kulinariya M\u0259rk\u0259zinin, el\u0259c\u0259 d\u0259 \u201cSlow Food International\u201d h\u0259r\u0259kat\u0131n\u0131n \u0259m\u0259kda\u015fl\u0131\u011f\u0131 il\u0259 \u015e\u0259ki \u015f\u0259h\u0259rind\u0259ki \u201cYuxar\u0131 Ba\u015f\u201d D\u00f6vl\u0259t Tarix-Memarl\u0131q Qoru\u011fu \u0259razisind\u0259 \u201cTerra Madre Shaki\u201d qastronomiya festival\u0131 ke\u00e7irilib. Festival\u0131n a\u00e7\u0131l\u0131\u015f m\u0259rasimind\u0259 D\u00f6vl\u0259t Turizm Agentliyinin s\u0259dri Fuad Na\u011f\u0131yev, \u015e\u0259ki \u015f\u0259h\u0259r \u0130cra Hakimiyy\u0259tinin ba\u015f\u00e7\u0131s\u0131 Elxan Usubov, \u201cSlow Food…","_links":{"self":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/830314"}],"collection":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=830314"}],"version-history":[{"count":1,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/830314\/revisions"}],"predecessor-version":[{"id":830316,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/830314\/revisions\/830316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/media\/830315"}],"wp:attachment":[{"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=830314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=830314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=830314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}