{"id":847749,"date":"2026-04-10T18:37:29","date_gmt":"2026-04-10T14:37:29","guid":{"rendered":"https:\/\/arantv.az\/?p=847749"},"modified":"2026-04-10T18:37:29","modified_gmt":"2026-04-10T14:37:29","slug":"yediyimiz-qidalardaki-t%c9%99hluk%c9%99-satisdaki-sosisl%c9%99r","status":"publish","type":"post","link":"https:\/\/arantv.az\/?p=847749","title":{"rendered":"Yediyimiz qidalardak\u0131 T\u018fHL\u00dcK\u018f \u2013 Sat\u0131\u015fdak\u0131 sosisl\u0259r…"},"content":{"rendered":"
\n

Kulinar-texnoloq M\u00fcbariz V\u0259liyev kolbasa v\u0259 sosiskalar\u0131n z\u0259r\u0259ri haqq\u0131nda dan\u0131\u015f\u0131b.<\/strong><\/p>\n

O, sosiskalar\u0131n t\u0259rkibind\u0259kin z\u0259r\u0259rli madd\u0259l\u0259r v\u0259 qatq\u0131lar\u0131 sadalay\u0131b. M.V\u0259liyev bildirib ki, marketd\u0259 sat\u0131lan sosiskalar\u0131n t\u0259rkibind\u0259 olan madd\u0259 insanlarda t\u0259zyiq problemi yarad\u0131r:<\/strong><\/p>\n

\u201c\u00dcz\u0259rind\u0259 mal \u0259ti v\u0259 toyuq hiss\u0259l\u0259rinin oldu\u011fu yaz\u0131l\u0131b. “Toyuq hiss\u0259l\u0259ri” dedikd\u0259, toyuq d\u0259risi, q\u0131\u011f\u0131rdaqlar\u0131, y\u0259ni istifad\u0259 olunmayan hiss\u0259l\u0259ri n\u0259z\u0259rd\u0259 tutulur. Stabizatorlar: E-450, tur\u015fuluq t\u0259nziml\u0259yicisi E-330. Bir \u00e7ox sosiskalar\u0131n i\u00e7\u0259risind\u0259, \u0259sas\u0259n, soya, ni\u015fasta, d\u0259ri tullant\u0131lar\u0131, E-250, sodium nitrit v\u0259 dadland\u0131r\u0131c\u0131lar var. Bizim v\u0259 k\u00f6rp\u0259l\u0259rimizin bunlar\u0131 ist\u0259m\u0259sinin \u0259sas s\u0259b\u0259bi onun i\u00e7ind\u0259 olan koddur: E-621. Bu insanlarda as\u0131l\u0131l\u0131q yarad\u0131r. H\u0259m\u00e7inin dad yarad\u0131lmas\u0131na v\u0259 m\u0259hsulun uzun m\u00fcdd\u0259t qalmas\u0131na k\u00f6m\u0259k edir. Bu dad da ba\u015f a\u011fr\u0131s\u0131 v\u0259 hals\u0131zl\u0131q yarad\u0131r. Beyin f\u0259aliyy\u0259tin\u0259 t\u0259sir edir. H\u0259m\u00e7inin t\u0259zyiqin yaranmas\u0131na s\u0259b\u0259b olur\u201d ( Yeni Sabah).<\/p>\n

\"Kolbasan\u0131n<\/strong><\/p>\n

Onun iddias\u0131na g\u00f6r\u0259, haz\u0131rda Az\u0259rbaycanda marketl\u0259rd\u0259 sat\u0131lan sosiskalar x\u0259r\u00e7\u0259ng yarad\u0131r:<\/strong><\/p>\n

\u201cOnun t\u0259rkibind\u0259 olan E-250 madd\u0259si natrium nitritdir. O, m\u0259hsulu r\u0259ngl\u0259ndirir, bakteriayalar\u0131n inki\u015faf\u0131n\u0131 dayand\u0131r\u0131r. Bu da x\u0259r\u00e7\u0259ng riskini art\u0131r\u0131r. \u201cMirozamin\u201d adlanan x\u0259r\u00e7\u0259ngt\u00f6r\u0259dici madd\u0259y\u0259 \u00e7evrilir. H\u0259m\u00e7inin sosiskalar\u0131n t\u0259rkibin\u0259 toyuq d\u0259risi, mal piyi, palma ya\u011f\u0131, dadland\u0131r\u0131c\u0131 soyalar, ni\u015fastalar, s\u00fcm\u00fck tozlar\u0131 v\u0259 s. qat\u0131l\u0131r. Bununla da istehsal\u00e7\u0131lar h\u0259m b\u00fcdc\u0259l\u0259rini qoruyur, h\u0259m d\u0259 insanlar\u0131 z\u0259h\u0259rl\u0259yirl\u0259r\u201d.<\/p>\n

B\u0259s h\u0259qiq\u0259t\u0259nmi marketd\u0259 sat\u0131lan sosiskalar bizi yava\u015f-yava\u015f z\u0259h\u0259rl\u0259yir?<\/em><\/strong><\/p>\n

Azad \u0130stehlak\u00e7\u0131lar Birliyinin s\u0259dri Eyyub H\u00fcseynov Musavat.com-a deyib ki, 10 il bundan \u0259vv\u0259l S\u0259hiyy\u0259 Nazirliyi t\u0259r\u0259find\u0259n x\u00fcsusi bir kitab n\u0259\u015fr olunmu\u015fdu<\/strong>: \u201cH\u0259min kitabda icaz\u0259 veril\u0259n v\u0259 icaz\u0259 verilm\u0259y\u0259n qida \u0259lav\u0259l\u0259rinin geni\u015f siyah\u0131s\u0131 t\u0259qdim edilirdi. Eyni zamanda, bu \u0259lav\u0259l\u0259rin hans\u0131 miqdarda istifad\u0259 oluna bil\u0259c\u0259yi d\u0259 konkret \u015f\u0259kild\u0259 g\u00f6st\u0259rilmi\u015fdi. Y\u0259ni m\u00fc\u0259yy\u0259n standartlar \u00e7\u0259r\u00e7iv\u0259sind\u0259 h\u0259r bir qatq\u0131n\u0131n t\u0259hl\u00fck\u0259siz hesab olunan h\u0259ddi m\u00fc\u0259yy\u0259nl\u0259\u015fdirilmi\u015fdi. Lakin problem ondad\u0131r ki, he\u00e7 bir elmi \u0259d\u0259biyyatda v\u0259 ya r\u0259smi m\u0259nb\u0259d\u0259 qida \u0259lav\u0259l\u0259ri il\u0259 haz\u0131rlanm\u0131\u015f m\u0259hsullar\u0131n \u00fcmumi istehlak miqdar\u0131 il\u0259 ba\u011fl\u0131 konkret s\u0259rh\u0259dl\u0259r g\u00f6st\u0259rilmir. Y\u0259ni ayr\u0131-ayr\u0131 madd\u0259l\u0259rin normas\u0131 m\u0259lum olsa da, h\u0259min madd\u0259l\u0259ri ehtiva ed\u0259n haz\u0131r m\u0259hsullardan n\u0259 q\u0259d\u0259r istifad\u0259 edildikd\u0259 z\u0259h\u0259rl\u0259nm\u0259 v\u0259 ya dig\u0259r m\u0259nfi hallar\u0131n ba\u015f ver\u0259 bil\u0259c\u0259yi a\u00e7\u0131q \u015f\u0259kild\u0259 qeyd olunmur. Bu is\u0259 ciddi bo\u015fluq yarad\u0131r. Standartlar m\u00fc\u0259yy\u0259n h\u0259dl\u0259r qoysa da, \u0259sas sual cavabs\u0131z qal\u0131r: bu m\u0259hsullardan n\u0259 q\u0259d\u0259r istifad\u0259 etdikd\u0259 art\u0131q t\u0259hl\u00fck\u0259li h\u0259dd a\u015f\u0131l\u0131r? Dem\u0259k olar ki, bu bar\u0259d\u0259 dol\u011fun v\u0259 d\u0259qiq m\u0259lumat \u0259ld\u0259 etm\u0259k m\u00fcmk\u00fcn deyil\u201d.<\/p>\n

\"M\u0259kt\u0259b<\/p>\n

Qurum s\u0259dri qeyd edib ki, \u00fcmumilikd\u0259, paketl\u0259nmi\u015f m\u0259hsullar\u0131n b\u00f6y\u00fck \u0259ks\u0259riyy\u0259tind\u0259 m\u00fc\u0259yy\u0259n probleml\u0259r m\u00f6vcuddur:<\/strong><\/p>\n

\u201cBu, t\u0259kc\u0259 kolbasa v\u0259 sosiskalarla m\u0259hdudla\u015fm\u0131r. \u0130stixanalarda yeti\u015fdiril\u0259n m\u0259hsullarda da m\u00fc\u0259yy\u0259n risk faktorlar\u0131 var, eyni zamanda konservl\u0259\u015fdirilmi\u015f qidalar da bu siyah\u0131ya daxildir. Lakin reall\u0131q ondan ibar\u0259tdir ki, biz qlobal bazar \u015f\u0259raitind\u0259 ya\u015fay\u0131r\u0131q. M\u0259hsullar bir \u00f6lk\u0259d\u0259n dig\u0259rin\u0259 da\u015f\u0131n\u0131r, uzun m\u00fcdd\u0259t yolda olur, saxlanma \u015f\u0259raiti d\u0259yi\u015fir v\u0259 bu prosesl\u0259r m\u0259hsullar\u0131n daha uzun\u00f6m\u00fcrl\u00fc olmas\u0131 \u00fc\u00e7\u00fcn kimy\u0259vi m\u00fcdaxil\u0259l\u0259ri qa\u00e7\u0131lmaz edir. M\u0259hz buna g\u00f6r\u0259 d\u0259, qabla\u015fd\u0131r\u0131lm\u0131\u015f ist\u0259nil\u0259n m\u0259hsulun davaml\u0131 v\u0259 h\u0259ddind\u0259n art\u0131q istehlak\u0131 insan sa\u011flaml\u0131\u011f\u0131 \u00fc\u00e7\u00fcn m\u0259nfi n\u0259tic\u0259l\u0259r\u0259 s\u0259b\u0259b ola bil\u0259r. \u0130nsan orqanizmi bu madd\u0259l\u0259r\u0259 zamanla al\u0131\u015fsa da, bu, onlar\u0131n z\u0259r\u0259rsiz oldu\u011fu anlam\u0131na g\u0259lmir. \u018fksin\u0259, uzunm\u00fcdd\u0259tli istifad\u0259 m\u00fcxt\u0259lif f\u0259sadlar\u0131n yaranmas\u0131na g\u0259tirib \u00e7\u0131xara bil\u0259r\u201d.<\/p>\n

Eyyub H\u00fcseynov qeyd edib ki, dig\u0259r m\u00fch\u00fcm m\u0259s\u0259l\u0259 yerli v\u0259 xarici m\u0259hsullar aras\u0131ndak\u0131 f\u0259rql\u0259 ba\u011fl\u0131d\u0131r:<\/strong><\/p>\n

\u201cBu m\u00f6vzuya daha \u00e7ox diqq\u0259t yetirilm\u0259lidir. \u00dcmumilikd\u0259, yerli m\u0259hsullar\u0131n daha t\u0259miz v\u0259 daha az qatq\u0131 madd\u0259si il\u0259 haz\u0131rland\u0131\u011f\u0131n\u0131 dem\u0259k olar. Xaricd\u0259n g\u0259tiril\u0259n, x\u00fcsusil\u0259 d\u0259 kolbasa v\u0259 sosiskalar is\u0259 \u00e7ox vaxt m\u0259n\u015f\u0259yi tam m\u0259lum olmayan xammaldan haz\u0131rlan\u0131r. Bu m\u0259hsullar\u0131n uzun m\u0259saf\u0259l\u0259r\u0259 da\u015f\u0131nmas\u0131 \u00fc\u00e7\u00fcn onlar\u0131n t\u0259rkibin\u0259 \u00e7oxlu sayda dadverici, r\u0259ngverici v\u0259 qoruyucu madd\u0259l\u0259r \u0259lav\u0259 edilir. M\u0259qs\u0259d odur ki, m\u0259hsul yol \u015f\u0259raitind\u0259 xarab olmas\u0131n, temperatur d\u0259yi\u015fiklikl\u0259rin\u0259 davam g\u0259tirsin v\u0259 sat\u0131\u015fa q\u0259d\u0259r \u00f6z g\u00f6r\u00fcn\u00fc\u015f\u00fcn\u00fc qoruyub saxlas\u0131n.\u00a0T\u0259\u0259ss\u00fcf ki, istehlak\u00e7\u0131lar \u00e7ox vaxt m\u0259hz bu c\u00fcr m\u0259hsullara \u00fcst\u00fcnl\u00fck verirl\u0259r. X\u00fcsusil\u0259 Rusiya v\u0259 Belarus istehsal\u0131 olan kolbasa v\u0259 sosiskalar bazarda geni\u015f yay\u0131l\u0131b v\u0259 al\u0131c\u0131lar t\u0259r\u0259find\u0259n tez-tez se\u00e7ilir. Halbuki, \u0259ks\u0259r hallarda yerli m\u0259hsullar bu bax\u0131mdan daha t\u0259hl\u00fck\u0259siz hesab olunur\u201d.<\/p>\n

Eyyub H\u00fcseynov h\u0259m\u00e7inin vur\u011fulay\u0131b ki, \u00f6lk\u0259d\u0259 standartlara tam cavab ver\u0259n m\u00fc\u0259ssis\u0259l\u0259rin say\u0131 \u00e7ox deyil:<\/strong><\/p>\n

\u201cT\u0259xmin\u0259n 4-5 m\u00fc\u0259ssis\u0259 bu t\u0259l\u0259bl\u0259r\u0259 uy\u011fun f\u0259aliyy\u0259t g\u00f6st\u0259rir. Bununla yana\u015f\u0131, onlarla qeyri-qanuni, gizli f\u0259aliyy\u0259t g\u00f6st\u0259r\u0259n sexl\u0259r d\u0259 m\u00f6vcuddur. Bu c\u00fcr yerl\u0259rd\u0259 istehsal olunan m\u0259hsullar \u00e7ox vaxt markalanmam\u0131\u015f olur v\u0259 metro \u00e7\u0131x\u0131\u015flar\u0131nda, bazar \u0259traflar\u0131nda sat\u0131\u015fa \u00e7\u0131xar\u0131l\u0131r. Bu is\u0259 istehlak\u00e7\u0131lar \u00fc\u00e7\u00fcn ciddi risk yarad\u0131r. \u0130stehlak\u00e7\u0131lara t\u00f6vsiy\u0259 olunur ki, yaln\u0131z markalanm\u0131\u015f, t\u0259rkibi v\u0259 istehsal\u00e7\u0131s\u0131 ayd\u0131n \u015f\u0259kild\u0259 g\u00f6st\u0259ril\u0259n m\u0259hsullara \u00fcst\u00fcnl\u00fck versinl\u0259r. H\u0259r hans\u0131 \u015f\u00fcbh\u0259li hal yarand\u0131qda is\u0259 Qida T\u0259hl\u00fck\u0259sizliyi Agentliyinin qaynar x\u0259ttin\u0259 m\u0259lumat verm\u0259k vacibdir. \u00dcmumilikd\u0259, kolbasa v\u0259 sosiskalar\u0131n istehsal\u0131nda, x\u00fcsusil\u0259 d\u0259 xaricd\u0259n g\u0259tiril\u0259n m\u0259hsullarda m\u0259n\u015f\u0259yi m\u0259lum olmayan \u00e7oxsayl\u0131 qatq\u0131 madd\u0259l\u0259rinin istifad\u0259si geni\u015f yay\u0131l\u0131b. Lakin Az\u0259rbaycanda f\u0259aliyy\u0259t g\u00f6st\u0259r\u0259n v\u0259 standartlara uy\u011fun istehsal h\u0259yata ke\u00e7ir\u0259n m\u00fc\u0259ssis\u0259l\u0259rd\u0259 v\u0259ziyy\u0259t f\u0259rqlidir. Bu m\u00fc\u0259ssis\u0259l\u0259rd\u0259 \u0259sas\u0259n t\u0259miz \u0259t istifad\u0259 olunur, xammal ya yerli fermer t\u0259s\u0259rr\u00fcfatlar\u0131ndan, ya da Braziliya, Hindistan kimi \u00f6lk\u0259l\u0259rd\u0259n idxal edil\u0259n, lakin n\u0259zar\u0259td\u0259n ke\u00e7mi\u015f m\u0259hsullardan \u0259ld\u0259 edilir. Bu bax\u0131mdan, yerli istehsal olunan m\u0259hsullar xarici analoqlarla m\u00fcqayis\u0259d\u0259 daha etibarl\u0131 v\u0259 daha t\u0259miz hesab olunur\u201d.<\/p>\n

Diyetoloq L\u0259man S\u00fcleymanova da qeyd edib ki, bu kimi m\u0259hsullar\u0131n t\u0259rkibin\u0259 diqq\u0259tl\u0259 yana\u015fd\u0131qda, kifay\u0259t q\u0259d\u0259r ciddi v\u0259 narahatedici m\u0259qamlar ortaya \u00e7\u0131x\u0131r:<\/strong><\/p>\n

\u201c\u00c7\u00fcnki kolbasa, sosiska v\u0259 dig\u0259r emal olunmu\u015f \u0259t m\u0259hsullar\u0131 \u00e7ox vaxt m\u00fcxt\u0259lif xammallardan haz\u0131rlan\u0131r v\u0259 bu xammal\u0131n keyfiyy\u0259ti h\u0259r zaman \u015f\u0259ffaf olmur. \u00c7\u00fcnki b\u0259zi hallarda bu m\u0259hsullar\u0131n haz\u0131rlanmas\u0131nda a\u015fa\u011f\u0131 keyfiyy\u0259tli, h\u0259tta x\u0259st\u0259 heyvanlar\u0131n \u0259tind\u0259n, istifad\u0259y\u0259 yarars\u0131z hesab olunan hiss\u0259l\u0259rd\u0259n v\u0259 ya m\u0259n\u015f\u0259yi tam b\u0259lli olmayan xammaldan istifad\u0259 oluna bil\u0259r. Bu is\u0259 istehlak\u00e7\u0131 sa\u011flaml\u0131\u011f\u0131 bax\u0131m\u0131ndan ciddi riskl\u0259r yarad\u0131r\u201d.<\/p>\n

\"Meyv\u0259<\/strong><\/p>\n

Diyetoloq vur\u011fulay\u0131b ki, sosiska, kolbasa v\u0259 \u00fcmumilikd\u0259 his\u0259 verilmi\u015f \u0259t m\u0259hsullar\u0131 beyn\u0259lxalq ara\u015fd\u0131rmalarda y\u00fcks\u0259k risk qrupuna aid edilir:<\/strong><\/p>\n

\u201cBu m\u0259hsullar birinci d\u0259r\u0259c\u0259li kanserogenl\u0259r siyah\u0131s\u0131na daxil edilir, y\u0259ni onlar\u0131n uzunm\u00fcdd\u0259tli v\u0259 m\u00fcnt\u0259z\u0259m istifad\u0259si x\u0259r\u00e7\u0259ngin yaranma ehtimal\u0131n\u0131 art\u0131ran \u0259sas amill\u0259rd\u0259n biri hesab olunur. X\u00fcsusil\u0259 ba\u011f\u0131rsaq x\u0259r\u00e7\u0259ngi il\u0259 bu tip m\u0259hsullar aras\u0131nda \u0259laq\u0259 oldu\u011fu d\u0259f\u0259l\u0259rl\u0259 vur\u011fulan\u0131b.
\nG\u00fcnd\u0259lik h\u0259yat\u0131m\u0131zda bu c\u00fcr m\u0259hsullardan m\u00fcmk\u00fcn q\u0259d\u0259r uzaq durmaq v\u0259 ya istifad\u0259sini minimuma endirm\u0259k t\u00f6vsiy\u0259 olunur. Ara\u015fd\u0131rmalar g\u00f6st\u0259rir ki, h\u0259tta g\u00fcnd\u0259lik q\u0259bul edil\u0259n ki\u00e7ik miqdarda m\u0259s\u0259l\u0259n, bir \u0259d\u0259d sosiska bel\u0259 uzun m\u00fcdd\u0259td\u0259 x\u0259r\u00e7\u0259ng riskini m\u00fc\u0259yy\u0259n faizl\u0259 art\u0131rma\u011fa qadirdir. Bu risk b\u0259zi hallarda 15-20 faiz\u0259d\u0259k y\u00fcks\u0259l\u0259 bil\u0259r ki, bu da kifay\u0259t q\u0259d\u0259r ciddi g\u00f6st\u0259ricidir\u201d.<\/p>\n

M\u00fct\u0259x\u0259ssis onuda \u0259lav\u0259 edib ki, bu m\u0259hsullar\u0131n t\u0259hl\u00fck\u0259li hesab olunmas\u0131n\u0131n \u0259sas s\u0259b\u0259bl\u0259rind\u0259n biri d\u0259 onlar\u0131n t\u0259rkibin\u0259 \u0259lav\u0259 edil\u0259n kimy\u0259vi qatq\u0131lard\u0131r:<\/strong><\/p>\n

\u201cX\u00fcsusil\u0259 nitrat v\u0259 nitritl\u0259r \u0259t\u0259 daha c\u0259lbedici \u00e7\u0259hray\u0131 r\u0259ng verm\u0259k v\u0259 onun saxlanma m\u00fcdd\u0259tini uzatmaq \u00fc\u00e7\u00fcn istifad\u0259 olunur. Lakin bu madd\u0259l\u0259r orqanizmd\u0259 m\u00fc\u0259yy\u0259n reaksiyalar n\u0259tic\u0259sind\u0259 z\u0259r\u0259rli birl\u0259\u015fm\u0259l\u0259r\u0259 \u00e7evril\u0259r\u0259k ba\u011f\u0131rsaq x\u0259r\u00e7\u0259ngi riskini art\u0131r\u0131r. M\u0259hz buna g\u00f6r\u0259 d\u0259 m\u00fct\u0259x\u0259ssisl\u0259r nitrat v\u0259 nitritsiz m\u0259hsullara \u00fcst\u00fcnl\u00fck verilm\u0259sini t\u00f6vsiy\u0259 edirl\u0259r. Dig\u0259r m\u00fch\u00fcm m\u0259qam is\u0259 bu c\u00fcr m\u0259hsullar\u0131n haz\u0131rlanma \u00fcsuludur. Emal olunmu\u015f \u0259tl\u0259rin, x\u00fcsusil\u0259 d\u0259 sosiska v\u0259 kolbasan\u0131n q\u0131zard\u0131lmas\u0131 \u0259lav\u0259 risk yarad\u0131r. Y\u00fcks\u0259k temperaturda bu m\u0259hsullarda olan z\u0259r\u0259rli madd\u0259l\u0259r daha da aktivl\u0259\u015fir v\u0259 kanserogen t\u0259siri g\u00fccl\u0259nir. Bu s\u0259b\u0259bd\u0259n bel\u0259 m\u0259hsullar\u0131n q\u0131zard\u0131lmadan istehlak edilm\u0259si v\u0259 ya \u00fcmumiyy\u0259tl\u0259 rasiondan \u00e7\u0131xar\u0131lmas\u0131 daha m\u0259qs\u0259d\u0259uy\u011fun hesab olunur.\u00a0X\u00fcsusil\u0259 u\u015faqlar\u0131n qidalanmas\u0131 m\u0259s\u0259l\u0259sind\u0259 bu m\u00f6vzu daha h\u0259ssas yana\u015fma t\u0259l\u0259b edir. M\u00fct\u0259x\u0259ssisl\u0259r bildirirl\u0259r ki, bu tip m\u0259hsullar u\u015faqlar\u0131n g\u00fcnd\u0259lik rasionunda m\u00fcmk\u00fcn q\u0259d\u0259r az yer almal\u0131, h\u0259tta imkan daxilind\u0259 tamamil\u0259 \u00e7\u0131xar\u0131lmal\u0131d\u0131r. \u00c7\u00fcnki u\u015faqlar\u0131n orqanizmi daha h\u0259ssasd\u0131r v\u0259 z\u0259r\u0259rli madd\u0259l\u0259rin t\u0259sirin\u0259 daha tez m\u0259ruz qal\u0131r\u201d.<\/p>\n

Xalid\u0259 G\u0259ray<\/strong>
\nMusavat.com<\/strong><\/p>\n<\/div>\n

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Kulinar-texnoloq M\u00fcbariz V\u0259liyev kolbasa v\u0259 sosiskalar\u0131n z\u0259r\u0259ri haqq\u0131nda dan\u0131\u015f\u0131b. O, sosiskalar\u0131n t\u0259rkibind\u0259kin z\u0259r\u0259rli madd\u0259l\u0259r v\u0259 qatq\u0131lar\u0131 sadalay\u0131b. M.V\u0259liyev bildirib ki, marketd\u0259 sat\u0131lan sosiskalar\u0131n t\u0259rkibind\u0259 olan madd\u0259 insanlarda t\u0259zyiq problemi yarad\u0131r: \u201c\u00dcz\u0259rind\u0259 mal \u0259ti v\u0259 toyuq hiss\u0259l\u0259rinin oldu\u011fu yaz\u0131l\u0131b. “Toyuq hiss\u0259l\u0259ri” dedikd\u0259, toyuq d\u0259risi, q\u0131\u011f\u0131rdaqlar\u0131, y\u0259ni istifad\u0259 olunmayan hiss\u0259l\u0259ri n\u0259z\u0259rd\u0259 tutulur. Stabizatorlar: E-450, tur\u015fuluq t\u0259nziml\u0259yicisi E-330. Bir \u00e7ox sosiskalar\u0131n i\u00e7\u0259risind\u0259, \u0259sas\u0259n, soya, ni\u015fasta, d\u0259ri tullant\u0131lar\u0131, E-250, sodium nitrit v\u0259 dadland\u0131r\u0131c\u0131lar var. Bizim v\u0259 k\u00f6rp\u0259l\u0259rimizin bunlar\u0131 ist\u0259m\u0259sinin \u0259sas s\u0259b\u0259bi onun i\u00e7ind\u0259 olan koddur: E-621. Bu insanlarda as\u0131l\u0131l\u0131q yarad\u0131r. H\u0259m\u00e7inin dad yarad\u0131lmas\u0131na v\u0259…<\/p>\n","protected":false},"author":2,"featured_media":847750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[26],"tags":[],"aioseo_notices":[],"gutentor_comment":0,"rttpg_featured_image_url":{"full":["https:\/\/arantv.az\/wp-content\/uploads\/2026\/04\/fa01a8275811d0217254de377c58c981.jpg",824,500,false],"landscape":["https:\/\/arantv.az\/wp-content\/uploads\/2026\/04\/fa01a8275811d0217254de377c58c981.jpg",824,500,false],"portraits":["https:\/\/arantv.az\/wp-content\/uploads\/2026\/04\/fa01a8275811d0217254de377c58c981.jpg",824,500,false],"thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2026\/04\/fa01a8275811d0217254de377c58c981-500x280.jpg",500,280,true],"medium":["https:\/\/arantv.az\/wp-content\/uploads\/2026\/04\/fa01a8275811d0217254de377c58c981-602x365.jpg",602,365,true],"large":["https:\/\/arantv.az\/wp-content\/uploads\/2026\/04\/fa01a8275811d0217254de377c58c981.jpg",640,388,false],"1536x1536":["https:\/\/arantv.az\/wp-content\/uploads\/2026\/04\/fa01a8275811d0217254de377c58c981.jpg",824,500,false],"2048x2048":["https:\/\/arantv.az\/wp-content\/uploads\/2026\/04\/fa01a8275811d0217254de377c58c981.jpg",824,500,false],"post-thumbnail":["https:\/\/arantv.az\/wp-content\/uploads\/2026\/04\/fa01a8275811d0217254de377c58c981-240x172.jpg",240,172,true],"advps-thumb-one":["https:\/\/arantv.az\/wp-content\/uploads\/2026\/04\/fa01a8275811d0217254de377c58c981.jpg",824,500,false]},"rttpg_author":{"display_name":"V\u00fcsal Rafiqo\u011flu","author_link":"https:\/\/arantv.az\/?author=2"},"rttpg_comment":0,"rttpg_category":"Sosial<\/a>","rttpg_excerpt":"Kulinar-texnoloq M\u00fcbariz V\u0259liyev kolbasa v\u0259 sosiskalar\u0131n z\u0259r\u0259ri haqq\u0131nda dan\u0131\u015f\u0131b. O, sosiskalar\u0131n t\u0259rkibind\u0259kin z\u0259r\u0259rli madd\u0259l\u0259r v\u0259 qatq\u0131lar\u0131 sadalay\u0131b. M.V\u0259liyev bildirib ki, marketd\u0259 sat\u0131lan sosiskalar\u0131n t\u0259rkibind\u0259 olan madd\u0259 insanlarda t\u0259zyiq problemi yarad\u0131r: \u201c\u00dcz\u0259rind\u0259 mal \u0259ti v\u0259 toyuq hiss\u0259l\u0259rinin oldu\u011fu yaz\u0131l\u0131b. “Toyuq hiss\u0259l\u0259ri” dedikd\u0259, toyuq d\u0259risi, q\u0131\u011f\u0131rdaqlar\u0131, y\u0259ni istifad\u0259 olunmayan hiss\u0259l\u0259ri n\u0259z\u0259rd\u0259 tutulur. Stabizatorlar: E-450, tur\u015fuluq t\u0259nziml\u0259yicisi E-330.…","_links":{"self":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/847749"}],"collection":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=847749"}],"version-history":[{"count":1,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/847749\/revisions"}],"predecessor-version":[{"id":847751,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/posts\/847749\/revisions\/847751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=\/wp\/v2\/media\/847750"}],"wp:attachment":[{"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=847749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=847749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arantv.az\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=847749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}